Chocolate Cheesecake

[patches]

Well, it's warmed up quite a bit here, so I decided to make my Chocolate Cheesecake for the housewarming so I don't have to light the oven.  I prefer making this a few days ahead of time since it seems to set up better if it's in the freezer for a few days.

Chocolate Cheesecake

Crust
½ box chocolate crumbs (I use the Nabisco Famous Chocolate Wafers)
½ cup margarine
¼ cup sugar

(or you can use 1-1/2 cups of Oreo Crumbs and just follow recipe they have on box)

Mix and put in a 9 x 13 greased pan

Filling
2 - 8 oz. packages cream cheese
1 can Eagle Brand

Beat about 5 minutes until it’s thoroughly mixed

Add 
1 cup Hershey’s Syrup and mix thoroughly

Fold in 1 – 8 oz. container of Cool-Whip

Freeze and enjoy.  Serve frozen.  Before serving I like to drizzle some Magic Shell over the top.

This really is easy and delicious!

[Triss]

Oh that one sounds really good and easy too.  The kids would really enjoy something like that.

[Penny]

Oh wow, that does sound really really yummy.

Thanks~~!! 



10 10 10 10 10

[blahblah]

oh yum, I am definitely gonna try that one! My craving has been sweets so this is on the menu! Thank you Patches!

[patches]

I know you won't be disappointed in this recipe!  Let me know that you think! 

I forgot to mention that since I was taking this for a housewarming, and I wanted it to look nice, I used two 8" springform pans so the pieces could be cut in pie shape.  I've done this before when I didn't need anything that large, and this leaves me with one in the freezer to enjoy whenever I want.