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Author Topic: What's for Dinner 6  (Read 1712 times)
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MassMama
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« Reply #75 on: Jan 28, 2008, 04:58:55 PM »

Tonight I am having fried potatoes and something along side not sure yet but fried potatoes are tops on the list..
Last night we had cream of broccoli soup and steak fajitas.. it was SOOOO good!!
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duh
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« Reply #76 on: Jan 30, 2008, 12:05:54 PM »

i love fajitas, they are so good.  I like the chicken fajitas too.  I'll have to see what I can do along those lines.  I have some frozen bell peppers and lots of onions hummmmmmmmm.
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landofoz
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« Reply #77 on: Jan 30, 2008, 09:40:38 PM »

Tonight we had baked potatoes with the fixin's.  I'm planning on Feta chicken for dinner tomorrow night. 
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patches
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« Reply #78 on: Jan 31, 2008, 12:40:43 AM »

Tonight I had a whole catfish, mac & cheese, fresh asparagus and Cole slaw.  It was great!   yesssss
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Tonya
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« Reply #79 on: Jan 31, 2008, 07:35:59 AM »

Last night was "unstuffed" cabbage(basically cabbage, hamburger meat and cabbage roll fixin's over rice) rolls. It sure was yummy! Tonight is a pork roast with carrots, potatoes, and a green veggie.
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Penny
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« Reply #80 on: Jan 31, 2008, 09:55:47 AM »

I have a roast in the crockpot and am going to make some leek soup later to go with the salad that we are having alongside the roast,
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patches
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« Reply #81 on: Jan 31, 2008, 12:18:24 PM »

Tonya, your "unstuffed cabbage" sounds terrific!  yesssss   I love cabbage rolls, but we call them Golabki.  Wink 

I haven't decided about dinner tonight, it really depends on whether they cancel school today, and, if so, what time the do it.  dunno 
« Last Edit: Jan 31, 2008, 12:21:23 PM by patches » Logged

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Triss
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« Reply #82 on: Feb 01, 2008, 03:56:50 PM »

Tonight we are making homemade pizzas, I have the dough rising now.  Each of the kids will get their own personal sized crust and then they will get the toppings they want.  It will be a lot of fun, we try to do this every couple of months.
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Tonya
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« Reply #83 on: Feb 01, 2008, 05:01:55 PM »

We are having a pork stew. Tomatoes, celery, carrots, onion, and potatoes. Served with/over rice. YUMMY!!
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patches
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« Reply #84 on: Feb 01, 2008, 11:12:46 PM »

Tonight was one of my favorites! Wink   I had chicken liver sandwiches with grape jelly, corn on the cob, plus a baked potato with broccoli and califlower on top smothered with cheese sauce.  Yummy!!! wink5
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landofoz
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« Reply #85 on: Feb 05, 2008, 10:32:57 PM »

Tonight we had penne, chicken, and pesto.  Kinda like chicken alfredo with pesto on penne.  It was real good.  I was sick this weekend and didn't eat hardly anything and now I can't even eat a full plate of food!  It almost seems unfair to not eat more of something so good.  But, hey, it's probably a much healthier portion size!!
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patches
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« Reply #86 on: Feb 06, 2008, 02:36:12 AM »

A friend had given me 12 fresh Filet Mignons for Christmas, and I packaged them up for the freezer.  Well, since this was Fat Tuesday, I took one out before I went to school and grilled it (medium-rare) when I got home.  Then I made a spinach salad, sauteed mushrooms and twice-baked potato to complete the meal.  yesssss
« Last Edit: Feb 06, 2008, 02:39:07 AM by patches » Logged

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Penny
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« Reply #87 on: Feb 06, 2008, 09:17:43 AM »

Tonight is chicken breasts with mashed potatos and veggies as well as a salad.
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Tonya
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« Reply #88 on: Feb 06, 2008, 01:32:34 PM »

Ham, spinach, and.......something. I need some good side dishes to make with eggs....I have TONS of eggs!!
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patches
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« Reply #89 on: Feb 06, 2008, 05:02:37 PM »

Hey, Tonya, you sitting on a goldmine right now with all those eggs.  Wow  I really can't believe how much the price eggs have jumped up recently.  yikes  Geesh,. if you have that many eggs bread pudding is always a great idea!  It may not be a side dish, but it's good for dessert, and I used to give it my kids for breakfast.  Well, it had  plenty of eggs, bread, milk and butter in it, so what more could you want.  Geesh, even now, whenever I make it, I will have it for breakfast the next morning with a warm lemon sauce poured over it!  yesssss  My recipe is not stiff like some of the bread pudding I've had, it's a lot more like custard with toasted bread cubes in it.  Wink  Of course, I also have a recipe for the Jack Daniel's Sauce to pour over it.  Whis   Actually, it's very tasty, but I wouldn't suggest eating it the morning (or serving it to kids).  smileyNo
« Last Edit: Feb 06, 2008, 05:08:21 PM by patches » Logged

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landofoz
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« Reply #90 on: Feb 06, 2008, 05:10:45 PM »

Tonight we're having Mexican Shredded pork on basamti rice, with green beans and a fresh, warm peach cobbler made with peaches I got from a farm this summer and froze.  Oh and if that isn't bad enough for my hips, gotta make mine a la mode!  Nothin' better than Blue Bell Homemade Vanilla.   542
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Triss
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« Reply #91 on: Feb 06, 2008, 05:16:11 PM »

Tonight is steak for us.  Asparagas and baked potatoes to go with.
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MassMama
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« Reply #92 on: Feb 06, 2008, 05:27:06 PM »

tonight we had chicken stuffing cassarole it was Good!!

I don't think I have ever had bread pudding , those are 2 things that don't even sound good for some reason dunno
but I also made cream of broccoli soup for my lunch tomarrow.. I have cooked a LOT today and have not seemed to get that far  laughmao
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patches
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« Reply #93 on: Feb 06, 2008, 06:15:51 PM »

Tonight it's going to be Shrimp and Chicken Stir-Fry over rice.  Yesterday, I got a great buy on shrimp because Lent is starting, so I should be able to get my fill of seafood for a little while during Lent.  yesssss
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duh
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« Reply #94 on: Feb 07, 2008, 07:31:23 AM »

I'm munching my way through a turkey roast I did the other day.  I also did a several day supply of mashed potatoes. 
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Wrennie
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« Reply #95 on: Feb 07, 2008, 07:37:44 AM »

Last night was roasted chicken thighs, and roasted potatoes (cut up then coated in olive oil and a package of onion soup mix) and a salad.
I dont know what for tonight yet.....
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Tonya
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« Reply #96 on: Feb 08, 2008, 07:27:19 AM »

Last night was creamed chicken with broccoli mixed in and served over rice. It was really good! Not sure what I'm fixing for tonight......maybe a steak. dunno
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