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Author Topic: Whats for dinner 7...  (Read 2900 times)
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landofoz
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Busy Brownie


« on: Feb 08, 2008, 06:25:48 PM »

Started a new one - already!  Boy, we filled up that last one quick.

Tonight we are having pork and rice enchiladas with homemade tortillas and bucketfuls of cheese.  Is there not a nicer thing on this planet than cheese? 
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Triss
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« Reply #1 on: Feb 08, 2008, 06:37:06 PM »

You sound like my kiddos Sarah, they are cheeseaholics!  As for us, we are having a marinated pork roast, peas and salad.  Last night we decided to take the kiddos out for dinner, ended up at Chuck E Cheese and boy did they have a blast, the pizza was not too bad either though homemade is way better.
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MassMama
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« Reply #2 on: Feb 08, 2008, 07:16:01 PM »

tonight we had cheese burgers 542 boy were they good..

I am making my first batch of cheese on sunday!! I am making cheddar and it will take about 24 hours to make and about 6- 18 months before it is aged to my liking  shock
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Triss
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« Reply #3 on: Feb 08, 2008, 07:39:39 PM »

Oh what fun Rita!  I looked at those cheese making supplies and I cannot wait to get some money aside so I can do them.  It looks like a blast!
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MassMama
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« Reply #4 on: Feb 08, 2008, 07:43:16 PM »

Leeners had the best prices .. but after reading and reading and more reading you don't need all that is in the kits.. most of it is to be honest spoild yougart and spoiled buttermilk.
you do need to get rennet but that is not that bad .. I should start a cheese thread huh..  ScratchHead
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Triss
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« Reply #5 on: Feb 08, 2008, 07:45:26 PM »

YES!!!  Please do.  And the things you absolutely need for it and those you do not have to have as well.
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MassMama
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« Reply #6 on: Feb 08, 2008, 08:28:33 PM »

OK doing my best here modifying like crazy  rofl1 Any questions let me know I have a different book here that has different info than I posted
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patches
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« Reply #7 on: Feb 09, 2008, 12:25:21 AM »

Well, since Lent started so tonight I fixed some fresh fried catfish, Fettuccini Alfredo, and some fresh asparagus.  Then I decided to make some bread pudding with lemon sauce for dessert.  Wink 
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duh
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« Reply #8 on: Feb 09, 2008, 11:27:29 AM »

I did a roast beef and a veggie soup using the onion soup as a base.  I'm very happy with it.  Unfortunately I'm out of the yukon gold potatoes so I'm using red potatoes.  I can't believe the difference in taste.  I'm spoiled I want yukon gold all the time now lol.

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patches
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« Reply #9 on: Feb 09, 2008, 04:42:55 PM »

Well, I've got two friends coming over tonight. so I put a pork roast in the crockpot this morning.  I'll be making some pulled pork sandwiches, homemade french fries, and cole slaw.  I've got some kosher pickles and sweet onions to serve with the sandwiches.  It will be great because they love my pulled pork.  Wink  Nothing fancy and there's very little clean-up.   Yahoo
« Last Edit: Feb 09, 2008, 04:44:31 PM by patches » Logged

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Tina
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« Reply #10 on: Feb 10, 2008, 12:45:05 AM »

I want your pork sandwiches, Patti. We've had steak and bakers and wilted spinach salads for two nights in a row. The spinach salad was by request. It is so nice to see my teen eating something green.
« Last Edit: Feb 10, 2008, 01:20:02 AM by Patty S » Logged

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patches
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« Reply #11 on: Feb 10, 2008, 01:12:47 AM »

Geesh, Tina, your dinner sounds pretty good to me, but I made this so there wouldn't be any last minute hassle and no mess.  Wink
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duh
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« Reply #12 on: Feb 10, 2008, 07:22:52 AM »

I'm having leftovers and loving it.  The roast turned out great.
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Tonya
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« Reply #13 on: Feb 10, 2008, 11:28:10 AM »

Doing something with leftover ham tonight.... maybe some devilled eggs. Some green beans. dunno Not too sure yet....
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Wrennie
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« Reply #14 on: Feb 10, 2008, 11:34:49 AM »

unsure I had a hamburger last night. Marton had frozen french bead pizzas. I'm hungry now for lunch, but its way too early for me. If i eat now I'mll be starved at 5 when i go home.
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patches
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« Reply #15 on: Feb 10, 2008, 11:46:11 PM »

I knew it was going to be cold today so I wanted something to warm the bones and soaked some beans last night.  Tonight's fare was ham & beans with lots of cornbread and butter!  yesssss It sure did the trick for me!!!  Wink
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Tonya
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« Reply #16 on: Feb 11, 2008, 09:03:37 AM »

I am thinking a stew of some sort tonight to help Doug warm up from being out in the cold wind today!! That and some cornbread and I will be good to go!!
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patches
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« Reply #17 on: Feb 11, 2008, 02:27:38 PM »

Tonight I'm making some Salisbury steak, mashed potatoes & gravy, creamed corn and cucumbers with sour cream.  I like doing this because I can make up a few T.V. dinners with the meat, potatoes & gravy and corn for when I'm in a pinch.  Wink 
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MassMama
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« Reply #18 on: Feb 11, 2008, 03:54:04 PM »

tonight for me it is pulled chicken cooked in salsa burritos with, taco sauce, cheese and sour cream.. with a tomato and lettuce garnish  542
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landofoz
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Busy Brownie


« Reply #19 on: Feb 11, 2008, 04:40:00 PM »

Tonight Lindsay made has made us Chicken Taco Soup in the slow cooker.  All I did was open the cans and remind her not to lick the raw chicken breasts.  I'll make up some Yankee Cornbread Muffins around 5ish.  Nice and easy dinner tonight!
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pharmerlaura
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« Reply #20 on: Feb 11, 2008, 06:37:56 PM »

Spagetti for us.. BigGrin Hungry..feed me.. BigGrin Homemade sauce too boot. grinnnn
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Tonya
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« Reply #21 on: Feb 11, 2008, 06:45:05 PM »

I did do a stewmost of y'all probably don't wanna know where the meat came from...  Whis It sure is yummy, but Rita's burritos made my tummy rumble and my mouth water......so did Laura's spaghetti.... I guess I'll settle for more cornbread! laughmao
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MassMama
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« Reply #22 on: Feb 11, 2008, 07:27:05 PM »

The burritos were good!! Spaghetti sounded good tonight as well with some good garlic bread!! I always make my own sauce!! Make a bunch and seal a meal it! ThumbUp
I was thinkin stew for tomarrow.. Just as so I have some food to take for lunch the next few days  BigGrin maybe some bread to dip too!!  Need to go and get a couple veggies though!
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Tina
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« Reply #23 on: Feb 11, 2008, 07:32:29 PM »

Tonight we decided on pizza delivery. Jonni was lobbying hard for it. I may do a salad to go with, though. Pizza just doesn't do it for me like it did in the old days.
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barleychown
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« Reply #24 on: Feb 12, 2008, 12:12:30 AM »

Tonight we had a chicken that was roasted in the crock pot. I'm very impressed. I found a recipe that said you could put a 3 pound (or so) frozen chicken into the crockpot, and it would be fully roasted and fall-apart tender at dinner time. It was! yesssss
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