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Author Topic: Whats for dinner 7...  (Read 2900 times)
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patches
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« Reply #75 on: Feb 26, 2008, 03:22:23 PM »

Right now, I'm starving and it's too nasty to walk over to the cafeteria, yikes  so I'll probably get some cheese and crackers out of the machine.  I haven't even given a thought to what I'm fixing for dinner,  dunno  but it will be something warm and filling.   yesssss
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MassMama
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« Reply #76 on: Feb 26, 2008, 08:52:49 PM »

Tonight I made
Roasted Chicken with mashed taters, gravy, stuffing, and corn! It was soooooo good..
I will be making chicken stock with it tomarrow!  clap which should last me till I want roasted chicken again  idea
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patches
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« Reply #77 on: Feb 27, 2008, 12:27:41 AM »

It ended up being such a long day at school, I finally decided on Fried Chicken, Cole Slaw, mashed potatoes with gravy and a biscuit for dinner.  idea  It tasted wonderful.  yesssss  Of course, I kinda cheated and stopped at KFC on the way home!   Wink
« Last Edit: Feb 27, 2008, 12:29:16 AM by patches » Logged

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landofoz
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« Reply #78 on: Feb 27, 2008, 10:05:38 AM »

Tonight we are going to my brother's house to deliver the very, very last of the girl scout cookies.  I can't wait to be rid of them all!!  My bro offered to cook dinner and I'm bringing some sides.  I promised to make potato salad--I didn't realize I was out of potatoes!  Good thing that Dillons makes a good potato salad!  I should make something nice instead... Maybe really good brownies...
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Tonya
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« Reply #79 on: Feb 27, 2008, 11:19:05 AM »

Tonight will be Pork chops, boiled potatoes, and baby lima beans. Noone likes the limas except me, but noone cooks except me, soooo..... Whis sucks to be them tonight! giggle
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MassMama
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« Reply #80 on: Feb 27, 2008, 11:21:21 AM »

 naughty laughmao I am not sure what I am going to make for dinner yet.. I did buy a steak and that may be dinner lol
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patches
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« Reply #81 on: Feb 27, 2008, 02:29:39 PM »

I just made some tuna salad for lunch and had a hard-boiled egg and tomato wedges.  This should hold me off until I decide what to fix for dinner.   ScratchHead   
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christy
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« Reply #82 on: Feb 27, 2008, 04:14:44 PM »

 giggle   ThumbUp  ThumbUp im the same with peas tonya!! thats the perks of being the cook  ThumbUp

i just made fried kiebasa n sourkrout,
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patches
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« Reply #83 on: Feb 27, 2008, 08:32:51 PM »

Quote
Noone likes the limas except me, but noone cooks except me, soooo..... 

Yep, Tonya, that's certainly one of the biggest advantages of being the cook, and I love it!  yesssss

Tonight I decided to made a hot Italian Sub sandwich and I was going to fix one of my Italian salads to go with it, but as the temperature dropped so did my interest in eating a cold salad.  I took one of my containers of homemade beef vegetable soup out of the freezer and had a bowl of that with my sandwich.  Now I can take some soup with me for lunch tomorrow.   yesssss
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landofoz
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« Reply #84 on: Mar 02, 2008, 01:46:06 PM »

Tonight we're having biscuits and gravy.  I was going to make it Thursday but instead of leaving school at 4 or 5 I wound up leaving at about 7:30 - so we grabbed something on the way home. 
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« Reply #85 on: Mar 03, 2008, 12:24:07 AM »

Well, I was outside most of the day, so for dinner I just made some tacos and refried beans.
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landofoz
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« Reply #86 on: Mar 03, 2008, 03:36:16 PM »

Tacos and refried beans sounds good, Patches!

Tonight we're having scalloped potatoes and ham and whatever I feel like making for the side.  I feel like making a NAP.  I'm sooooo tired. sleep
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patches
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« Reply #87 on: Mar 03, 2008, 03:51:48 PM »

The tacos were delicious, Sarah, but I loaded them up with black olives, tomatoes, lots of cheese and my Creamy Guacamole.  Of course, the tomatoes don't have much flavor at this time of the year.

Last night, I soaked my beans, so it's going to be Ham & Beans with some cornbread and lots of butter for dinner.  It's a cold and gloomy day so this will really taste good and if we have school tomorrow, I'll already have my lunch.  
« Last Edit: Mar 03, 2008, 03:54:45 PM by patches » Logged

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Tonya
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« Reply #88 on: Mar 04, 2008, 10:06:46 AM »

Last night was pork roast, periogies(sp) and broccoli. 542 Tonight will be tacos(soft shell) Everyone has me drooling over them with all the talk of tacos, burritos, and fajitas! 
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« Reply #89 on: Mar 04, 2008, 03:36:35 PM »

Tonight is lasagne, salad and rolls.  Lemon cake for dessert if I ever get around to making it.
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landofoz
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« Reply #90 on: Mar 04, 2008, 05:38:51 PM »

I think the girls are going to be making dinner tonight.  We'll be having chili dog casserole.  Hopefully it works out.  One of those it-works-just-fine-in-my-brain recipes.  Mix up chili and chopped hot dogs and then top with some cheese and top that with yankee cornbread batter and bake according to the batter directions.  Should work.  Some sorta veggie on the side.  I'm really craving salads...
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patches
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« Reply #91 on: Mar 04, 2008, 08:11:54 PM »

Lazy day around here, so I just fixed some Beef Stew in my crockpot!  I figure if it ever warms up these kinds of meals won't be very appealing,  smileyNo  so I need to enjoy them now while it's stiil cold!  yesssss
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landofoz
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« Reply #92 on: Mar 06, 2008, 10:14:59 AM »

Last night we had Red Bean and Rice with some broccoli tossed in.  I could live off of that.  Mmmmm.

Tonight I think we're going to have pork and rice enchiladas.
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« Reply #93 on: Mar 06, 2008, 11:55:53 AM »

We are having red beans and rice along with pork chops tonight and asparagus.
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patches
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« Reply #94 on: Mar 06, 2008, 03:32:14 PM »

It's my long day at school and I think I'm going to just stay out here instead of driving home for dinner.  Guess this means it will be Captain D's or Jimmy Johns for dinner.  Geesh, red beans and rice sure sounds good, but there's no place close enough for me to get something like that.   SmileyFit 
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« Reply #95 on: Mar 07, 2008, 08:39:08 AM »

Last night was steak, mashed taters, and corn....Doug's fave(and mine, but don't tell him Whis ) Tonight- I am not sure..... maybe Meatloaf. or chicken legs done like hot wings.... dunno
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« Reply #96 on: Mar 07, 2008, 08:46:46 AM »

We had Hot dogs with hot sauce, he had hot dogs with swiss cheese, and macaroni & cheese.
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« Reply #97 on: Mar 07, 2008, 12:20:51 PM »

Patches, I just use the mix that Zattarins puts out.  In the rice aisle, usually the top shelf.  Cooks up in 25 minutes. 

Tonight we're either going to have Spaghetti and Garlic bread or ... something else... like an Oven Chicken and Rice Bake.  And what's up with the 'bake' word these days?  Is casserole a bad word or what?  Not trendy enough, maybe. 
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« Reply #98 on: Mar 07, 2008, 12:48:51 PM »

That is the one I use also Sarah, it is really good and fast also.

I have no idea what we are having for dinner tonight.
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patches
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« Reply #99 on: Mar 07, 2008, 01:55:45 PM »

Quote
  Patches, I just use the mix that Zattarins puts out.  In the rice aisle, usually the top shelf.  Cooks up in 25 minutes.   

Thanks a bunch, Sarah, I'll have to try that!!!  thx

I haven't decided on dinner yet, but it's Friday, so my choices are a little more limited.   ScratchHead I had a big bowl of Clam Chowder for lunch and it was good.  Wink
« Last Edit: Mar 07, 2008, 03:52:44 PM by patches » Logged

"Lord, I love you and I need you, come into my heart, and bless me, my family, my home, and my friends, in Jesus' name. Amen!"
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