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Author Topic: Watergate Salad  (Read 186 times)
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patches
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Location: Illinois - Zone 6a
Date Registered: 11 Mar 2007
« on: Mar 27, 2008, 04:26:04 AM »
Geesh, it's pouring down rain again here, and I don't know if there's hail with it, but it woke me up.   SmileyFit  Well, since I'm wide awake I thought I would post my recipe for Watergate Salad.  This is what I took to my daughter's for Easter dinner, it's quick and easy, but everyone always loves it!  yesssss

Watergate Salad 

Prep Time: 15 min
Total Time: 1 hr 15 min

1 cup Miniature Marshmallows
1 pkg. (4-serving size) JELLO Pistachio Flavor Instant Pudding & Pie Filling
1 can (20 oz.) Crushed Pineapple, in juice, undrained
1/2 cup chopped Pecans
1-1/2 cups (1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping.

MIX marshmallows, dry pudding mix, pineapple and pecans in large bowl until well blended.

ADD whipped topping; stir gently until well blended. Cover.

REFRIGERATE 1 hour or until ready to serve.

Makes: 8 servings, about 1/2 cup each
« Last Edit: Mar 27, 2008, 04:29:46 AM by patches » Logged
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Dianna
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« Reply #1 on: Mar 27, 2008, 08:00:47 AM »
This sounds interesting, Patti. I may try it the next holiday dinner I prepare.... grinnnn
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"Be careful what you water your dreams with. Water them with worry and fear and you will produce weeds that choke the life from your dream. Water them with optimism and solutions and you will cultivate success." - Lao Tzu
patches
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Location: Illinois - Zone 6a
Date Registered: 11 Mar 2007
« Reply #2 on: Mar 27, 2008, 03:10:23 PM »
Well, nothing could be easier, Dianna!  I, especially, like it when we have ham because of the pineapple, but it's good anytime!  Wink
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"Lord, I love you and I need you, come into my heart, and bless me, my family, my home, and my friends, in Jesus' name. Amen!"
Triss
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« Reply #3 on: Mar 27, 2008, 03:24:40 PM »
That is really good, I have made it also but used a different flavor of pudding cuz I do not care of pistachio.
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