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Author Topic: Handy Food Charts  (Read 352 times)
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Wrennie
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Will O Wisp
« on: Mar 30, 2008, 10:41:53 AM »










Pork Cuts Chart
the picture is too big for here.

The picture shows a whole chicken cut in 10 pieces.
a. Legs, b. thighs, c. wings, d. part of back portion. e. tail end of back portion. f. breasts, and c. wings.
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Tina
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Naughty Nymph
« Reply #1 on: Mar 30, 2008, 11:13:18 AM »
Cool charts. I use corn oil for most things. I do have olive oil and peanut oil in the house most of the time too. I use butter for most of my saute-ing though. I really like the taste it adds to most things.
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landofoz
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« Reply #2 on: Mar 30, 2008, 12:19:04 PM »
I, uh, use canola oil for frying.  Why is there a dash on it on the chart for that?   giggle
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Wrennie
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Will O Wisp
« Reply #3 on: Mar 30, 2008, 12:24:06 PM »
Quote from: landofoz on Mar 30, 2008, 12:19:04 PM
I, uh, use canola oil for frying.  Why is there a dash on it on the chart for that?   giggle


I dopnt know... there isn't an explanation at the mazola site either.
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Dianna
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« Reply #4 on: Mar 30, 2008, 12:55:29 PM »
I use canola oil around here. I do have some peanut oil that we bought to fry the last turkey, but I ended up baking it, instead...

Wrennie, this is some great information that you shared with us. Thank you!

(The only time I have ever tried to cut up a chicken, I had about 15 pieces... rofl1)
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Tina
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« Reply #5 on: Mar 30, 2008, 02:03:19 PM »
I think canola oil burns (and changes chemistry) at high temps. It is usually used in a mixture of oils for  low transfat frying. I just do not like the taste of canola very well.
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Dianna
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« Reply #6 on: Mar 30, 2008, 02:15:53 PM »
I haven't noticed a difference in the taste while using canola. Of course, with me taking Chantix, it does mess up my taste buds. Nothing really tastes good to me anymore...

We still have a lot of peanut oil in the pantry that needs to be used before Thanksgiving. Does it taste "odd" when you use it for regular cooking?
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"Be careful what you water your dreams with. Water them with worry and fear and you will produce weeds that choke the life from your dream. Water them with optimism and solutions and you will cultivate success." - Lao Tzu
Tina
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« Reply #7 on: Mar 30, 2008, 02:26:23 PM »
I lends a very slight pleasant peanut taste to foods, Dianna. Most oriental  and Indian cooking uses it. Try it. You might like it.
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« Reply #8 on: Mar 30, 2008, 02:29:42 PM »
Thank you, Tina. I will try it. I just went to look and we have three gallons of it. Roll Eyes I like some Oriental foods, but have not tried Indian...

No sense in it just sitting in my pantry and taking up room... grinnnn
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Triss
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« Reply #9 on: Mar 30, 2008, 03:23:57 PM »
Great charts!  I will be referring to these ones, I am sure.

Peanut oil is great for chicken, lends a very nice flavor and does not overwhelm it at all.
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