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Author Topic: Beef Substitutions  (Read 281 times)
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landofoz
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Location: KS, USA
Date Registered: 17 Sep 2007

Busy Brownie


« on: Apr 15, 2008, 10:45:19 AM »

Maybe I'm not the only one who has this problem.

I bought a beef bottom round roast mainly 'cause it was on the expires-tomorrow shelf and only cost $3 for just under 3 lbs of nice looking meat.

Can I use it for my favorite BBQ Beef recipe that calls for brisket?  It is a slow cooker recipe, so I know that the meat won't be tough by the time it's done cooking...
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Triss
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Location: Washington
Date Registered: 05 Aug 2006

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« Reply #1 on: Apr 15, 2008, 11:46:35 AM »

It should work just fine Sarah.  I use whatever cut I have when I slow cook the beef and it all seems to work out for me.
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patches
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Location: Illinois - Zone 6a
Date Registered: 11 Mar 2007


« Reply #2 on: Apr 15, 2008, 03:33:18 PM »

I've found with the slow cooker all my meat turned out tender!  yesssss   Good buy you got there.   ThumbUp
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