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Author Topic: What's For Dinner 9...  (Read 4208 times)
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Dianna
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« on: Apr 17, 2008, 04:38:48 PM »
I can't wait to get dinner done tonight. 542 Those chops are really going to taste good... licklips
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Penny
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« Reply #1 on: Apr 18, 2008, 08:28:37 AM »
Tonight i am doing pork tenderloin on the BBQ and some green beans, and baked potatos.
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« Reply #2 on: Apr 18, 2008, 08:10:15 PM »
I cooked up some more broth for John in the slow cooker all night last night. That is one of his favorite things right now.  It is ready for him when he is ready now. Jonni and I polished off all of the spaghetti I made the other day. I will probably snack my way through the evening. Jonni went out to eat.
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Dianna
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« Reply #3 on: Apr 18, 2008, 09:05:59 PM »
We went to Yokoso's for Japanese food. I am stuffed with rice, steak, and shrimp. It has been a long time since we went there. Sure was good! licklips
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"Be careful what you water your dreams with. Water them with worry and fear and you will produce weeds that choke the life from your dream. Water them with optimism and solutions and you will cultivate success." - Lao Tzu
patches
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« Reply #4 on: Apr 19, 2008, 12:33:27 AM »
Friday night called for Scallops & Shrimp Stir Fry over rice!  They had a good buy on scallops, so I just couldn't pass them up!   smileyNo
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« Reply #5 on: Apr 19, 2008, 01:01:44 PM »
Tonight is something with pork chops, though I am not sure what.  I think some kind of casserole type dish so it can cook while I have most of the kids at a birthday party.  Either that or we will do quick and easy and save the chops for tomorrow.
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Tina
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« Reply #6 on: Apr 19, 2008, 05:57:40 PM »
I am doing up some chicken burritos. If I call them wraps, Jonni will eat them.
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patches
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« Reply #7 on: Apr 19, 2008, 11:35:22 PM »
Tonight I had homemade pizza at my daughter's and they had a choice of 14 different toppings to add, and I used them alll!   yesssss  It was feast, and I got to bring half of mine home.   yay_jump
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patches
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« Reply #8 on: Apr 20, 2008, 11:23:13 PM »
Boy, God has really been soooo good to me this weekend.  Wink  Today I went over to my daughter's for Corn Beef and cabbage and it was wonderful.  yesssss  Guess I'll have to get back to cooking tomorrow.   rofl1
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landofoz
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« Reply #9 on: Apr 21, 2008, 11:47:33 AM »
Geez, Patti, sounds like you had a delicious weekend!!

Tonight we are having CHicken Fajitas.  I have an avocado that I need to use up right quick.  I love avocados. 
« Last Edit: Apr 21, 2008, 04:37:02 PM by Patty S » Logged
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patches
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« Reply #10 on: Apr 21, 2008, 10:49:02 PM »
Yes, I really did, Sarah!  Wink   Tonight was an extension of it because my daughter sent me home with leftover Corn Beef, so I just made a Reuben sandwich, french fries and a salad for dinner.  yesssss  Of course, I had to have a kosher pickle with my sandwich, it just wouldn't be same without the pickle spear!   laughmao

I used to Chicken Fajita Pitas at Jack-in-the-Box because they would always give you the fresh Guacamole to put on it.  Boy, I love avocados too and could probably eat my weight in them.  I like to sprinkle lemon juice and salt on them, then just eat them like that.   yay_jump
« Last Edit: Apr 21, 2008, 10:56:18 PM by patches » Logged
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landofoz
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« Reply #11 on: Apr 22, 2008, 05:00:46 PM »
Don't ask me why but I do not like guacamole in general.  I will only eat it if it comes from a local authentic Mexican restaurant here in town.  All others just taste gross to me.  Pretty much the only way I eat avocados is sliced, fresh, and on top of something Mexican. 

Tonight we are having the wonderful and marvelous grilled cheese for dinner.  We need something quick so Adam can get started on fixing the leaks in the sink drain and replacing the faucet.
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Dianna
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« Reply #12 on: Apr 22, 2008, 06:40:28 PM »
We had salmon patties, baby limas, and corn for supper tonight... licklips

I do not like guacamole at all. If I eat at a restaurant, I have them leave that stuff off my food. Tastes slimy to me... Lips Sealed
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Tina
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« Reply #13 on: Apr 22, 2008, 06:47:31 PM »
Avocados are slimy, Dianna. I am doing up hamburger patties and hash browns by request. Got some garlic toast going too. Peach pie to follow.
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patches
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« Reply #14 on: Apr 22, 2008, 10:12:51 PM »
Tonight I fixed a Butterfly Pork Chop, milk gravy, mashed potatoes, creamed spinach and fried apples. 

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  Pretty much the only way I eat avocados is sliced, fresh, and on top of something Mexican. 


That really sounds good to me, Sarah.  Wink   I make a Creamy Guacamole that I enjoy because it still has a lot of the avocado taste!   yesssss
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Tonya
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« Reply #15 on: Apr 23, 2008, 06:53:30 AM »
I love avocado any way I can get it. My girls love it sliced with lemon juice and ketchup.

Last night was Lemon Garlic chicken, italian noodles and brussel sprouts. Tonight......pork of soe sort. Maybe a pork tenderloin dunno
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Penny
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« Reply #16 on: Apr 23, 2008, 08:34:50 AM »
I am doing Pork Tenerloin on the BBQ
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Tonya
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« Reply #17 on: Apr 23, 2008, 08:46:24 AM »
I wish I had charcoal- I would do mine on the BBQ, too.....**sigh** Oh, well- I guess the oven will do for now.
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landofoz
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« Reply #18 on: Apr 23, 2008, 08:57:23 AM »
Tonight I'm fixing up Chicken Packets, a OAMC recipe from RecipeZaar.  Which reminds me, I need to thaw the chicken and boil it up.
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patches
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« Reply #19 on: Apr 23, 2008, 11:33:03 AM »
Tonight is going to be meat loaf, scalloped potatoes, peas with pearl onions and stewed apples.
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Tina
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« Reply #20 on: Apr 23, 2008, 05:57:07 PM »
Well, I am making potato soup with bacon. I'm just not sure what else to go with yet. We are all tending to eat more 'small' meals throughout the day along with John. I cooked him an artichoke earlier.
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patches
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« Reply #21 on: Apr 24, 2008, 02:28:32 PM »
Well, I brought meat loaf sandwich for lunch today.  I haven't decided about dinner yet, but if it stops raining I may go to Captain "D's", otherwise I'll just wait until I get home tonight!   unsure
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Tonya
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« Reply #22 on: Apr 24, 2008, 03:08:10 PM »
I am having chicken something......finally got it out of the freezer and have it thawing, not to make something with it.....I want pizza tonight. Crybaby
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Dianna
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« Reply #23 on: Apr 24, 2008, 03:24:32 PM »
I am going to make hamburger gravy tonight and serve it over rice. Heat up the leftover limas from the other night, cut up cauliflower and celery with something to dip them in, and call it supper... grinnnn
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"Be careful what you water your dreams with. Water them with worry and fear and you will produce weeds that choke the life from your dream. Water them with optimism and solutions and you will cultivate success." - Lao Tzu
Triss
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« Reply #24 on: Apr 24, 2008, 03:32:20 PM »
We are having tacos tonight.  Mikey's favorite and he has been asking for them since the day after we had them 2 weeks or so ago.
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