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Author Topic: How do you spruce up a hot dog?  (Read 309 times)
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Wrennie
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Location: Catskill Mountains
Date Registered: 15 Sep 2006

Will O Wisp


« on: Jun 15, 2008, 12:48:18 PM »

I asked somewhere else and there were some interesting topping ideas. So what do you put on your hot dog? Heres what we came up with:
*Wrap in bacon, a george foreman type grill is good for this.
*Mustard
*Relish
*Chopped onion
*hot dog hot sauce, hot sauce, onion and mustard
*shredded cheese
*sauerkaut
*chili. chili & cheese
*Hot peppers & melted cheese
*chopped onions, pepper, & diced tomato
*mustard, onions, chili & coleslaw
*BBQ sauce cooked right on
*Chow-chow
*Jalapeno corn relish
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Tina
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Location: So. Cal
Date Registered: 16 Mar 2007

Naughty Nymph


« Reply #1 on: Jun 17, 2008, 09:51:33 AM »

It sounds like we all try to hide the basic hot dog. But they do make a great base for slathering on the goodies. I love dog with basic mustard, onion , sweet relish the most. I love chili cheese sometimes. And corn dogs with mustard. We eat a lot of corn dogs around here.
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Dianna
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Location: Summerton, South Carolina
Date Registered: 30 Jul 2006

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« Reply #2 on: Jun 17, 2008, 01:35:59 PM »

I like chili, cheese, mustard, onions, and slaw on mine. Nothing like a good hot dog when you have a crowd around to feed... licklips

Now I want a hot dog! BigGrin
« Last Edit: Jun 17, 2008, 03:32:48 PM by Dianna » Logged

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UNCLEG
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Location: Moncks Corner SC
Date Registered: 09 Jun 2008


« Reply #3 on: Jul 29, 2008, 07:24:54 PM »

Not a topping but a good way to dress up a hotdog( I like the mystery meat kind) wrap hotdog weiner in a crescent roll and bake accourding to directions, sort of a grownup hotdog, dip in mustard and or ketchup.  Very good!!

G
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biita
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« Reply #4 on: Jul 30, 2008, 03:07:26 PM »

Here in Norway we eat them with an onion slaw or a shrimp salad,,kind of made like a potato salad only with shrimp.  Or wrapped in bacon with bbq sauce is another way.   Some people eat their hotdogs on a bun, but most eat them on a type of bread called Lomper, or a potato based soft tortilia, (kind of)  most know it as almost like lefse.
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