suggestions of types of cookies to keep in the freezer for future cooking

[duh]

I'm thinking that I would like to have a selection of cookings all made up and ready to bake in the freezer.  But I can decide which ones I want to have.  Do you have any suggestions as to which might me best for this?  I like ginger cookies and oatmeal raisin.  Would those be good choices?  I'd be happy with any of your suggestions.

[landofoz]

I usually bake them, freeze, then warm them up when needed and I know that chocolate chip, peanut butter, and oatmeal work very well for this.  I am not sure which doughs would work best though.

[Triss]

Most doughs will work well for that.  I would freeze them as clumps of dough rather than a large bucket or if you are going to do containers, make them small enough that the container holds about a dozen cookies worth.  Chocolate chip works good and any variation of that. 

[duh]

Thanks for the hints and tips.  I've been working on my new/used computer so it took me a while to get back in here.  But as soon as I can I'm going to do this.  Sometimes I get snacky and haven't anything to munch on lol.