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Author Topic: Bread baking club  (Read 3040 times)
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barleychown
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« Reply #25 on: Dec 09, 2008, 02:38:42 PM »
I think we will take abreak until the first of the year. Between my leg giving me trouble and the holidays, I have more than enough on my baking list, and I'm sure others feel the same way.

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duh
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« Reply #26 on: Dec 09, 2008, 04:00:03 PM »
ok ty for the answer
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Triss
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« Reply #27 on: Dec 10, 2008, 01:27:44 PM »
Sounds good to me.  I still have not tried a couple of the recipes and need to get on that.  Though I am sure I will work on them over the Christmas break cuz the kids love that kind of thing.
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barleychown
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« Reply #28 on: Jan 02, 2009, 04:21:34 PM »
Alright...I'm about to start up again. Any suggestions for the next recipe? I'll be baking on Monday, the 5th.
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duh
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« Reply #29 on: Jan 03, 2009, 10:08:13 AM »
cinnamon rasin bread?
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Triss
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« Reply #30 on: Jan 03, 2009, 01:56:55 PM »
I like that idea, something a lil on the sweet side.
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Ariel
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« Reply #31 on: Jul 29, 2010, 02:45:35 AM »
I'm a little late but count me in Smiley
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barleychown
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« Reply #32 on: Sep 01, 2010, 11:45:59 AM »
It's almost bread baking season again.  banana02  I have a whole stack of recipes I want to try...

Are there any you'd like to add? Any type or technique you'd like to focus on?
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Jessica
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« Reply #33 on: Sep 01, 2010, 11:50:00 AM »
I would love to bake bread with you.  I don't have any suggestions but would like to make different kinds.  Can't wait to see what recipes you post!
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barleychown
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« Reply #34 on: Sep 01, 2010, 11:58:13 AM »
Have you tried any of the 8 here? Some of my very favorites are in that list...
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Jessica
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« Reply #35 on: Sep 01, 2010, 12:06:02 PM »
No I have not.  I will start on those once it cools off.  It is supposed to be cooler this weekend so maybe I will make one then.
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Penny
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« Reply #36 on: Sep 01, 2010, 12:20:35 PM »
I totally forgot about this thread!!
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Triss
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« Reply #37 on: Sep 01, 2010, 01:18:46 PM »
I am looking forward to getting started again!
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dodge
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« Reply #38 on: Sep 11, 2010, 09:03:36 AM »
I bake bread, but am too busy now. Might join much later, after snow flys.
 freezin
Then it will warm my heart an skin.LOL

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Triss
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« Reply #39 on: Oct 07, 2010, 11:32:28 AM »
Browsing the recipes to the one I wanted for tonight.  The one I was thinking is the No knead recipe #1 but it is the overnight one so that is out for today but I am still making it to have for tomorrow.  I am going to make recipe #3, the garlic Parmesan one only with Asiago cheese.

Do you have a good rye bread recipe?  Something dark, slightly sweet.  Some restaurants have really, really good rye bread but I have yet to find a good one in a store or make one.
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Jessica
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« Reply #40 on: Oct 07, 2010, 11:47:22 AM »
I looked at the garlic parmesan one the other day because I wanted to bake some bread but then I saw the dry milk. That is not something I keep on hand so I have to remember to pick some up the next time I am at the store.
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Triss
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« Reply #41 on: Oct 07, 2010, 11:49:47 AM »
I have to go get some as well as I am out but I need the cheese and spinach for the soup as well so it works out ok.
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bestofour
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« Reply #42 on: Oct 07, 2010, 01:34:14 PM »
do you guys make bread in a bread making machine?
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Ariel
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« Reply #43 on: Oct 07, 2010, 01:36:05 PM »
Yummy!! Bread..no i dont but i do have a bread machine.
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Triss
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« Reply #44 on: Oct 07, 2010, 02:06:10 PM »
No, I had a bread machine but did not like it so I gave it away.  I do use my kitchenaid to mix my dough.  Without that, I would not bake near as much as I do.
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Ariel
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« Reply #45 on: Oct 07, 2010, 02:17:26 PM »
I use my kitchen aid to do just about all my mixing..soo i guess i could get rid of the bread machine lol..at least want to try it once. It was free so couldnt pass it up.
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Jessica
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« Reply #46 on: Oct 07, 2010, 03:52:43 PM »
I used to have a bread machine but I didn't care for it.
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barleychown
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« Reply #47 on: Oct 07, 2010, 05:11:52 PM »
Quote from: Triss on Oct 07, 2010, 11:32:28 AM

Do you have a good rye bread recipe?  Something dark, slightly sweet.  Some restaurants have really, really good rye bread but I have yet to find a good one in a store or make one.

Triss, try recipe #4, simple pumpernickel. It ends up close to the bread from Outback steakhouse.

Sheri, I have used a bread maker, but rarely drag it out anymore. I'm home most the day anyway, so watching for the bread to rise then baking it is no longer a problem for me. I know my Dad has a few favorite recipes that he makes in his...I can get them if you'd like. Smiley

Jessica, you can skip the dry milk in that recipe, and sub milk for the water, or skip it altogether. I doubt it would be missed.
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Jessica
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« Reply #48 on: Oct 07, 2010, 05:22:35 PM »
Thanks for the info, Sarah.  I just might try it that way.
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Triss
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« Reply #49 on: Oct 07, 2010, 05:28:59 PM »
I will have to try that one then... it is not one I tried before.
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