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Author Topic: Bread baking club ~ recipe #4  (Read 388 times)
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barleychown
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« on: Oct 17, 2008, 10:46:16 AM »

It's time for a new recipe!

http://www.thekneadforbread.com/2008/10/10/simple-pumpernickel/

I have made this bread twice now, once with the bran flakes, once without. Both turned out fantastic! I toasted a few slices and made tuna sandwiches on them... 9536 It's going to be hard to top that.  grinnnn

Give it a try!  ThumbUp
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Triss
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« Reply #1 on: Oct 18, 2008, 12:16:52 AM »

This one looks good.  I think I would like to try it as well.  I always love dark breads when we go out to restaurants but have never been able to duplicate one. 
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barleychown
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« Reply #2 on: Oct 18, 2008, 10:28:01 AM »

That is how I felt, Triss. I've tried a few other recipes and never found one I liked. This one is awesome!
« Last Edit: Nov 05, 2008, 07:05:52 PM by barleychown » Logged

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landofoz
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« Reply #3 on: Oct 27, 2008, 06:26:40 PM »

Oh goodness, recipe 4??  I'm still trying to find time for recipe 1.  Arg! 

But, I love, love, love, love, looooove pumpernickel (and rye) bread, so perhaps I will be skipping some recipes...
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barleychown
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« Reply #4 on: Nov 05, 2008, 07:07:47 PM »

Sarah, no need to do the recipes in any particular order, or even do them all. They are only numbered so I can keep up with where I am.  giggle

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