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Author Topic: Tomato Bread  (Read 446 times)
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Penny
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Pleasant Pixie
« on: Jan 30, 2009, 08:57:39 AM »
Ok, my friend Joy emailed me this recipe, she has tried it and says its good, i havent made it yet, so i'll let you's decide  ThumbUp ThumbUp ThumbUp

Tomato Bread

Ingredients
2 cups tomato juice
2 tablespoons olive oil
3 tablespoons sugar
1 teaspoons salt
1/2 teaspoon each basil, oregano
1/4 cup ketchup
1/4 cup grated cheese
1 package active dry yeast
1/4 cup warm water (110F to 115F)
7 cup all-purpose flour

Preparation
Scald tomato juice and oil. Add sugar, salt, herbs, ketchup and cheese, and let mixture cool to lukewarm. Sprinkle yeast on warm water and stir to dissolve. Add tomato mixture and three cups of flour to yeast. Beat by hand or with an electric mixer at medium speed for two minutes, scraping the bowl occasionally until smooth.

Gradually mix in enough remaining flour to make soft dough that leaves the side of the bowl. Turn onto lightly floured board and knead for eight to 10 minutes, or until dough is elastic and smooth. Place in lightly oiled bowl; turn dough over so top is oiled.

Cover and let rise in warm place until doubled - one to 1 1/2 hours. Punch down and divide in half. Shape into loaves and place in two greased, 9"x5"x3" loaf pans. Cover and let rise again until almost doubled, about 1 hour.

Bake in hot oven (375oF) about 25 minutes or until done.

Makes 2 loaves.
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Triss
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« Reply #1 on: Jan 30, 2009, 12:32:50 PM »
Interesting recipe.  I do not think I have ever tasted tomato bread before.  Are you going to try it?
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Penny
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Pleasant Pixie
« Reply #2 on: Jan 30, 2009, 12:34:35 PM »
I'd like too, but i know it wont be for a little while, we have a busy weekend, so maybe next week.
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Triss
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« Reply #3 on: Jan 30, 2009, 12:42:16 PM »
I bet my kids would like it. 
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bestofour
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Wild Child
« Reply #4 on: Jan 30, 2009, 05:22:11 PM »
sounds delicious.  Triss, I think in between taking care of your children, husband, animals, being sick and going to school you should make it and send it to me.
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Triss
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« Reply #5 on: Jan 31, 2009, 02:01:20 PM »
That made me smile Sheri.  Ya know if I felt better I would make and send you some. 
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bestofour
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Wild Child
« Reply #6 on: Jan 31, 2009, 11:18:02 PM »
I'll get the Tylenol in the mail today.
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Triss
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« Reply #7 on: Feb 02, 2009, 03:39:46 PM »
Good one Sheri.  Believe me I have been taking the Tylenol and other cold meds.
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bestofour
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Wild Child
« Reply #8 on: Feb 02, 2009, 04:13:55 PM »
I've caught your cold.  Sick as a dog.
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Triss
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« Reply #9 on: Feb 02, 2009, 07:37:12 PM »
Oh dear... hope it passes faster for you than for me.  Lots of sleep helps... some.
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Tina
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« Reply #10 on: Feb 02, 2009, 08:51:45 PM »
Triss' germs really get around. My kids have it too.
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Triss
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« Reply #11 on: Feb 04, 2009, 04:04:19 PM »
I need to stay off the computer the next time I am sick.  Yikes!
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Dianna
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« Reply #12 on: Feb 04, 2009, 10:51:29 PM »
So...Triss is the one that has been so generous with her germs around here. Yep, I have been sick, too.... Roll Eyes

This tomato bread really sounds interesting. I think it would taste like a pizza type of bread. Sounds really good. licklips Hope if someone feels sorry enough for Jim that we will get a loaf in the mail... laughpound
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"Be careful what you water your dreams with. Water them with worry and fear and you will produce weeds that choke the life from your dream. Water them with optimism and solutions and you will cultivate success." - Lao Tzu
Bonnie
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Angel With Horns!
« Reply #13 on: Feb 06, 2009, 11:32:19 AM »
Thanks, Triss. I was sick as a pup yesterday.

That tomatoe bread sounds real good. Yummy!
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