Scalloped Tomatoes

[Penny]

For those of us who like tomatoes.........enjoy 

Scalloped Tomatoes

Ingredients
1 small onion, chopped
1/2 cup chopped green pepper
6 cup fresh or canned tomatoes, peeled and chopped
2-3 tablespoon extra-virgin olive oil
salt and pepper to taste
1 teaspoon sugar
1-1/2 cup toasted bread cubes
1 cup grated Parmesan or cheddar cheese

Preparation
Cook onions and green peppers in oil until tender. In a 2-quart casserole, mix all ingredients together, except for 1/2 cup bread cubes. Sprinkle top with remaining bread cubes and cheese. Bake in preheated 350oF oven for 30 minutes or until bubbly and browned.

Serves 6.

[Dianna]

This sounds yummy! I think I will have to try it when we get our garden going again. This will really be great with fresh tomatoes...

Thanks for posting the recipe, Penny...