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Author Topic: Kool-Aid Pickle Recipe  (Read 247 times)
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Penny
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Date Registered: 15 Sep 2006

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« on: Jun 11, 2009, 11:08:02 AM »

I found this recipe on another site and i have never heard of them before.

Kool-Aid Pickles Recipe

Ingredients

* 1 (46-ounce) jar whole dill pickles
* 1 cup sugar
* 2 cups water
* 2 packets red Kool-Aid (such as cherry flavored)


Directions

1. Drain and discard the juice from the pickle jar. Remove the pickles from the jar and cut each one in half lengthwise. Return the pickles to the jar and set aside.
2. In a large measuring cup, combine the sugar, water and Kool-Aid. Mix until the sugar has completely dissolved. Pour enough of the liquid into the pickle jar to cover the pickles. Discard any excess.
3. Cover the jar and refrigerate at least 24 hours.
4. Makes one 46-ounce jar of pickles
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bestofour
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« Reply #1 on: Jun 14, 2009, 04:44:41 PM »

have you tried this?  I like pickles and I like jello but this doesn't sound good to me.
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Tonya
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« Reply #2 on: Jun 14, 2009, 08:30:08 PM »

Sounds very strange to me... I think I'll pass on this one. It is interesting, tho!
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Triss
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« Reply #3 on: Jun 15, 2009, 12:05:26 AM »

I have seen them, it gives the pickles a VIBRANT red color but I dunno if I would eat them.
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Tina
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« Reply #4 on: Jun 15, 2009, 10:40:30 AM »

Might be fun for kids.
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Penny
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« Reply #5 on: Jun 16, 2009, 10:57:40 AM »

That was my thought too, good for kids and parties.
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Dianna
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« Reply #6 on: Jun 25, 2009, 07:33:58 AM »

 ScratchHead The girls love pickles and Kool-Aid. Might have to try this with  a little jar of pickles to see if they will eat them this way... BigGrin

Wonder what the measurements for a little jar of pickles would be?
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Triss
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« Reply #7 on: Jun 25, 2009, 12:16:42 PM »

Probably half Dianna.  What size is the jar?
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Skhilled
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« Reply #8 on: Jul 26, 2009, 03:30:56 PM »

This is different. I assume that the sugar and KoolAid would give them a sweet gherkin kind of taste?
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