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Author Topic: What's for Dinner 14  (Read 1483 times)
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landofoz
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Busy Brownie
« on: Jul 22, 2009, 05:27:18 PM »
Figured I start a new one since the other is full.  We're having burritos smothered underneath stoke's green chili sauce.   542  Mmmmmm!
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Tina
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« Reply #1 on: Jul 22, 2009, 06:06:19 PM »
And i went and answered you in the last one. But it was post 100 so I'm not feeling too guilty.
I am working on a large crab salad now. To eat with a fork or to pile on sandwiches.
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landofoz
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« Reply #2 on: Jul 22, 2009, 06:10:11 PM »
I made a similiar sandwich a couple weeks ago and it was wonderful.  I wrapped it and then squished it in the fridge for about 4 hours.  I only use Italian as a marinade or dressing.  I hate it on salads -- it's Adam's favorite salad dressing though.  And you've got crab salad going to??  That sounds great also!
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Skhilled
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« Reply #3 on: Jul 26, 2009, 03:26:34 PM »
Braised chicken with carrots, onions, celery and garlic. Collards with smoked ham hocks and fried potatoes.
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Dianna
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« Reply #4 on: Jul 26, 2009, 03:28:24 PM »
I wanna go eat with Skhilled! 542

We will either have leftover macoghetti and salad or Jim will grill us a steak... grinnnn
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Skhilled
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« Reply #5 on: Jul 26, 2009, 03:37:28 PM »
macoghetti? I've never heard of that and I've been cooking since I was 12.
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Dianna
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« Reply #6 on: Jul 27, 2009, 09:28:27 PM »
Skhilled, macoghetti is like beefaroni... BigGrin

We had pork steak, "rotten" taters (potatoes au gratin), and green beans for supper tonight with some butterscotch pudding for dessert... grinnnn
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"Be careful what you water your dreams with. Water them with worry and fear and you will produce weeds that choke the life from your dream. Water them with optimism and solutions and you will cultivate success." - Lao Tzu
landofoz
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« Reply #7 on: Jul 28, 2009, 04:37:28 PM »
You gotta recipe for your rotten tators, Dianna?  I haven't found one that I especially like.

We're fixing mexican shredded pork (my fav) and serving it over lime/cilantro rice.  Mmmmm.  If I can get Adam to bring home some sierra mist, then we'll also fix up some cherry limeades. 
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Triss
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« Reply #8 on: Jul 28, 2009, 07:30:01 PM »
We are having chicken strips with lemon sauce.  Have an extra kid for dinner so I am quick thawing another chicken breast to cook up.  Rice to go with.
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Dianna
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« Reply #9 on: Jul 28, 2009, 09:31:01 PM »
Quote from: landofoz on Jul 28, 2009, 04:37:28 PM
You gotta recipe for your rotten tators, Dianna?  I haven't found one that I especially like.

I use the Food Lion brand, Sarah Loo. The directions are on the box. giggle We like it... grinnnn

We had popcorn shrimp, mozarella sticks, pasta salad for supper tonight. Desi really loves pasta salad and she ate quite a few of the shrimp, too... 542
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« Reply #10 on: Jul 30, 2009, 02:52:36 AM »
Dinner was only a few hours ago and I really had to think about what I made.  Hamburgers and fries.  Pretty simple huh.  I think I lost my mind this week.
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landofoz
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« Reply #11 on: Aug 17, 2009, 07:16:02 PM »
Tonight I'm fixing my favorite cheese enchiladas.  I can't wait!! 
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Dianna
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« Reply #12 on: Aug 17, 2009, 09:00:14 PM »
Yum. Cheese enchiladas. licklips It has been years since I have had one of those. You got enough for me, too? grinnnn

We had grilled ham and cheese sandwiches for supper tonight. I didn't feel like cooking... BigGrin
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landofoz
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« Reply #13 on: Aug 21, 2009, 06:40:51 PM »
It's feed a fever, starve a cold, right??

I'm fixing up bacon-cheeseburgers (which i had some shrooms to saute up to put on there too) annd macaroni n cheese.  Probably some veggie too.  Just cooking to keep busy and stop thinking about how bad I feel. 
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bestofour
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« Reply #14 on: Aug 21, 2009, 06:45:09 PM »
Sarah, lay down, close your eyes and stop thinking that way.  You work too hard.


Johnny brought shrimp from the fish camp tonight.
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Dianna
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« Reply #15 on: Aug 21, 2009, 08:52:07 PM »
Sarah Loo, it sounds like you need a pot of chicken soup instead of a bacon cheeseburger... Smiley

We went to Mariachi's for supper tonight. The mariachi band was just starting up when we left... grinnnn
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"Be careful what you water your dreams with. Water them with worry and fear and you will produce weeds that choke the life from your dream. Water them with optimism and solutions and you will cultivate success." - Lao Tzu
landofoz
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« Reply #16 on: Aug 22, 2009, 11:30:40 AM »
Quote from: Dianna on Aug 21, 2009, 08:52:07 PM
Sarah Loo, it sounds like you need a pot of chicken soup instead of a bacon cheeseburger... Smiley

I just don't have the time to fix myself chicken soup.  God knows that no one in this house would do it. 
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« Reply #17 on: Aug 22, 2009, 11:37:22 AM »
You need to can your own chicken soup...then it's just a heat and eat thing, with all the comfort of being homemade. It's saved me more than once.

Feel better soon!  flower
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landofoz
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« Reply #18 on: Aug 24, 2009, 10:37:18 AM »
Hmmmm.....  do I need a pressure cooker for canning chicken soup?  Do egg noodles do okay canned up or do you just make them fresh?
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Penny
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« Reply #19 on: Aug 25, 2009, 03:33:07 PM »
Tonight is Penne al'a Vodka.......yummy!!!
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Dianna
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« Reply #20 on: Aug 25, 2009, 03:58:56 PM »
We'll be having chicken tenders in a mushroom gravy and pinto beans, rice, and cornbread. 542
« Last Edit: Aug 25, 2009, 04:23:00 PM by Dianna » Logged
"Be careful what you water your dreams with. Water them with worry and fear and you will produce weeds that choke the life from your dream. Water them with optimism and solutions and you will cultivate success." - Lao Tzu
Tina
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« Reply #21 on: Aug 25, 2009, 04:51:07 PM »
I'm thinking orange chicken and veggie stir-fry over rice.
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sunsoaker
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« Reply #22 on: Aug 25, 2009, 07:05:37 PM »
I splurged today and bought myself a steak at lunch to cook for dinner. Now the $64M question, will I have the energy to cook it.   unsure  laughpound
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Penny
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« Reply #23 on: Aug 26, 2009, 02:58:32 PM »
Chicken strips and rice, with a salad.
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landofoz
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« Reply #24 on: Aug 26, 2009, 06:21:21 PM »
BLT's tonight - a friend had a bunch of extra tomatoes and gave me a few of them.  YUM!
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