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Author Topic: Pancetta Croutons  (Read 114 times)
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Skhilled
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Posts: 143

Location: Reading, PA
Date Registered: 26 Jul 2009
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« on: Aug 02, 2009, 02:44:23 PM »

I forgot where I got this recipe from but it was in a magazine.

Ingredients:

4 ounces bread, 1/2" cubes
4 ounces pancetta, 1/2" cubes
   
1 Tbsp. extra-virgin olive oil
black pepper, freshly ground

How to Prepare:

Position a rack in the center of the oven and heat the oven to 375 F.

Spread the bread cubes and pancetta on a rimmed baking sheet, sprinkle with oil and a few grinds of black pepper then toss to combine.

Bake, stirring a few times, until the pancetta is crisp and the bread cubes are golden, about 20 minutes.

Let cool.

Use to compliment soups, stews, or salads.
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