Snickerdoodle scones

[barleychown]

I found the recipe here: http://cravingcomfort.blogspot.com/2009/04/snickerdoodle-scones.html

Snickerdoodle Scones


SERVES 8

•1/2 cup sour cream
•1/2 teaspoon baking soda
•2 cups flour
•1/2 cup sugar
•1 teaspoon baking powder
•1/8 teaspoon cream of tartar
•1/2 teaspoon salt
•1/2 cup butter
•1 egg
•2 teaspoons cinnamon
•1/2 cup cinnamon chips. (optional)

•additional cinnamon sugar
1.Preheat oven to 350º.
2.Spray baking sheet with cooking spray.
3.Combine sour cream and baking soda in a small bowl. Set aside.
4.Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
5.Cut in butter until mixture resembles fine breadcrumbs. (I used my food processor)
6.Combine egg with sour cream mixture. Add cinnamon.
7.Gently stir into flour mixture until moist.
8.Place on baking sheet and pat into a 3/4 inch thick circle.
9.Cut into 8 wedge shaped pieces. Move slightly so they are not touching.
10.Dust with cinnamon-sugar.
11.Bake 15 to 20 minutes or until golden brown.
12.I also combined 2 cups powdered sugar, 1/2 teaspoon vanilla, 1/2 teaspoon cinnamon. and a little water to make a glaze to drizzle over them. YUMMY!


I have made these several times now, both with and without the glaze. They are awesome topped with peaches! 

[bayou girl]

i can't wait to try them!

[Jessica]

Yummy!  These sound good!

[fallen]

oh man, these sound VERY good!

[barleychown]

I rarely have sour cream, but always have plain yogurt, so I sub the yogurt for the sour cream...works great.

These are quick to make, especially if you use a food processor.

[Skhilled]

I'll have to try this as well. The image looks great.