Topic: Cream Cheese Chicken

[Jessica]

Cream Cheese Chicken

6 whole chicken breasts, boneless and skinless
8 oz. cream cheese
1 package zesty italian dressing (dry mix)
1 can cream of chicken soup
1 tbsp. butter

Spray your slow cooker with a non-stick spray.  Cube the cream cheese and butter into small pieces.  Place all the chicken in the slow cooker, then add the soup, butter dressing mix and cream cheese.  Set your slow cooker to low and cover.  Cook for 4 - 6 hours.  Stir once or twice during the cooking time.  You can also use chicken tenders and they will take 3 - 4 hours.

Serve over white rice or egg noodles.

[bayou girl]

  thank you!

[Dianna]

That sounds really good. And it is simple enough I might even attempt it...

[Jessica]

It is very easy...just the way I like it.

[wimc]

Sounds good, printed it for my mom.