Author Topic: Pear-Cinnamon Crisp  (Read 1704 times)

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Jessica

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Pear-Cinnamon Crisp
« on: Oct 27, 2009, 10:52:00 PM »
Pear-Cinnamon Crisp

Filling:
4 to 5 large pears
2/3 cup sugar
1/4 tsp. salt

Topping:
1 1/2 cups all-purpose flour
1/3 cup firmly packed brown sugar
1/2 tsp. cinnamon
1/2 cup pecans, very finely chopped
1 stick (8 tbsp.) butter, melted

Preheat oven to 350 degrees.
Peel, core and dice pears.  Place into a bowl and stir together with 2/3 cup sugar and 1/4 tsp. salt.
Set aside.
In a separate bowl, combine flour, brown sugar, cinnamon and pecans.  Drizzle melted butter gradually, stirring with a fork as you go until all combined.
Pour pears into baking dish; top with crumb topping.
Bake at 350 degrees for 30 minutes.
Place pan on top rack of oven for an additional 10 minutes, or until topping is golden brown.
Serve warm with vanilla ice cream.

Offline Dianna

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Re: Pear-Cinnamon Crisp
« Reply #1 on: Oct 27, 2009, 11:10:35 PM »
Man, that sounds sooo good. :licklips: Thank you for posting the recipe, Jessica!
"Be careful what you water your dreams with. Water them with worry and fear and you will produce weeds that choke the life from your dream. Water them with optimism and solutions and you will cultivate success." - Lao Tzu

Offline Penny

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Re: Pear-Cinnamon Crisp
« Reply #2 on: Oct 28, 2009, 07:01:39 AM »
Yummy.....thanks Jess!

Offline bestofour

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Re: Pear-Cinnamon Crisp
« Reply #3 on: Oct 28, 2009, 09:08:19 AM »
I'm going to try it tonight.

Jessica

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Re: Pear-Cinnamon Crisp
« Reply #4 on: Oct 28, 2009, 09:50:51 AM »
It is easy and was good.  We had vanilla bean ice cream with it and it was yummy!

Offline bestofour

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Re: Pear-Cinnamon Crisp
« Reply #5 on: Oct 29, 2009, 07:29:04 PM »
I didn't fix it last night but we're eating it now.  It's good.  I followed your recipe exactly.  Johnny likes it too.

Jessica

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Re: Pear-Cinnamon Crisp
« Reply #6 on: Oct 29, 2009, 08:11:33 PM »
Great to hear, Sheri!  I thought it was good.

Jessica

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Re: Pear-Cinnamon Crisp
« Reply #7 on: Oct 29, 2009, 08:11:47 PM »
It's easy too, don't you think?

Offline bestofour

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Re: Pear-Cinnamon Crisp
« Reply #8 on: Oct 29, 2009, 08:12:10 PM »
I just ate some more.  I'm stuffed.

 

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