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Author Topic: Slow Cooker chicken Stroganoff  (Read 241 times)
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landofoz
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Busy Brownie
« on: Nov 04, 2009, 07:38:41 PM »
Slow Cooker Chicken Stroganoff

Ingredients

    * 4 skinless, boneless chicken breast halves - cubed
    * 1/8 cup margarine
    * 1 (.7 ounce) package dry Italian-style salad dressing mix
    * 1 (8 ounce) package cream cheese
    * 1 (10.75 ounce) can condensed cream of chicken soup

Directions

   1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
   2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

It doesn't get must easier than this, folks.
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Jessica
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Sassy Sprite
« Reply #1 on: Nov 04, 2009, 07:52:03 PM »
This is almost identical to the cream cheese chicken I made a couple weeks ago.  It was good.
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bayou girl
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Shadow Spirit
« Reply #2 on: Nov 04, 2009, 07:59:17 PM »
thank you sarah loo!
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landofoz
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Busy Brownie
« Reply #3 on: Nov 04, 2009, 10:05:03 PM »
Quote from: Jessica on Nov 04, 2009, 07:52:03 PM
This is almost identical to the cream cheese chicken I made a couple weeks ago.  It was good.

Is it??  I just assumed different name, different product, so my brain didn't even attempt to cross reference ingredients!
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Jessica
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Sassy Sprite
« Reply #4 on: Nov 04, 2009, 10:06:53 PM »
No big deal. Completely different name.  I think the only difference is that my recipe had 6 chicken breasts.  It's funny how that happens.  I wouldn't have guessed it had been the same thing until I read the ingredients.  Did you like it?
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Penny
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Pleasant Pixie
« Reply #5 on: Nov 05, 2009, 07:17:22 AM »
Sounds good, thanks Sarah.,
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Wrennie
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Will O Wisp
« Reply #6 on: Nov 05, 2009, 07:40:39 AM »
Sounds yummy & easy. I like that!
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landofoz
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Busy Brownie
« Reply #7 on: Nov 07, 2009, 11:59:27 PM »
Yeah!  It was good.  Adam loved it and he isn't much of a chicken eater.
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Wrennie
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Will O Wisp
« Reply #8 on: Nov 15, 2009, 06:58:26 AM »
I am putting this in the crock this morning for tonight!
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Tina
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Naughty Nymph
« Reply #9 on: Nov 15, 2009, 11:52:13 AM »
I made this. I think next time I would put my own italian dressing spices together because it came out pretty salty. And maybe a low sodium soup if I can find it.
I don't cook with salt because I cook for diverse crowd. But I am a big salter at the table. I didn't with this.
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Wrennie
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Will O Wisp
« Reply #10 on: Nov 15, 2009, 08:08:20 PM »
Way yummy!!I think my soup was the low-so kind. Mmmmmmmmm Sarah, thanks!
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landofoz
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Busy Brownie
« Reply #11 on: Nov 15, 2009, 09:01:15 PM »
I'm glad you like it, Wrennie! 
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Wrennie
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Will O Wisp
« Reply #12 on: Jul 04, 2010, 04:05:50 PM »
Well I went to make this last night. It was too late to do it in a crock pot, but I thought I could pull it off on the stove top. So,I get out the chicken, frozen thighs, and stick 'em in cold water to start to defrost. Get a big pot, and go get the cream of chicken soup............ uh oh


no cream of chicken, or celery, or mushroom either! gahh But now I really want this! thspeechless-vi
so
I use 10 0z of chicken broth instead. How soupy can it come ut right? I added a half of a small onion chopped and 1/2 a celery stick chopped to give the broth more flavor. Toss in semi-thawed chicken., and let her lightly boil till the meat falls off the bone.Toss out the bones. Make rice using more chicken broth for 1/2 of the water required. Then I steamed some fresh broccoli. Added the cream cheese and italian dressing packet, stirred it all up.  Wow YUM! It came out great! yay_jump Spooned the chicken on top of the rice and broccoli on the side.  542
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Tina
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« Reply #13 on: Jul 04, 2010, 05:07:33 PM »
Sounds good and also sounds like how i would alter and substitute things.
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landofoz
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Busy Brownie
« Reply #14 on: Jul 06, 2010, 01:44:32 AM »
I'm glad that you could adapt it for the stove top and ingredients on hand and that it turned out tasty too!!
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