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Author Topic: Banana Bread (Nuts optional unless the cook is a nut)  (Read 275 times)
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Tina
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Naughty Nymph


« on: Dec 03, 2009, 08:51:09 PM »


1 cup sugar (or Splenda)
2 Tbsp soft shortening (or butter or margarine)
1 cup mashed bananas (I toss in two if big or three if small, no mashing or measuring)
1 egg (med, lge or x-lge)
3/4 cup milk (your choice of breed but no bull?)
3 cups flour
3 1/2 Tsp baking powder
1/2 tsp salt (but I always forget it)
3/4 cup of optional chopped nuts of choice. (it is even good with pistachios, peanuts, etc)

Here is where i splinter off the main thinking. I put the butter, sugar,  egg and nanas (whole) into a largish bowl and let my beaters do the work until smooth (scraping of course). Then start adding the rest of the dry ingredients alternately with milk starting with baking powder sprinkled over the fluffy mass and a cup of flour on top. Stand back if your mixer wants to toss stuff at you and next time use a bigger bowl. fold in nuts if using.
Greased (or sprayed) standard loaf pan for about an hour at 350* until that toothpick is clean enough you may forget it has been used and put it away with the unused ones......
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Dianna
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« Reply #1 on: Dec 03, 2009, 08:55:41 PM »

 :hysteria: :hysteria: :hysteria:

The cook here is definitely nutty... Wacko

I can tell that this one would be lots of fun to make. Especially if you don't mind flinging flour all over the kitchen. I may have to give it a try... good2

BTW, you can always lick the toothpick clean to put it back... wink5
« Last Edit: Dec 03, 2009, 08:57:38 PM by Dianna » Logged

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sunsoaker
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« Reply #2 on: Dec 03, 2009, 09:03:17 PM »

Thank you. I have copied this into my recipe file.
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bayou girl
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« Reply #3 on: Dec 03, 2009, 09:11:35 PM »

i made this last weekend.  it is really, really good.  and since the cook was a nut, it was full of pecans.  but the cook's husband swore there was nothing nutty about him and insisted that there be some without nuts.  it was good anyway.  he has only had one piece.  the cook on the other hand has eaten a loaf and a half  Whis
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Dianna
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« Reply #4 on: Dec 03, 2009, 09:16:21 PM »

the cook on the other hand has eaten a loaf and a half

That is what I am afraid of happening around here, Jennifer. I love banana nut bread... licklips
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"Be careful what you water your dreams with. Water them with worry and fear and you will produce weeds that choke the life from your dream. Water them with optimism and solutions and you will cultivate success." - Lao Tzu
Tina
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« Reply #5 on: Dec 03, 2009, 09:18:17 PM »

I made this substituting the splenda 1/1 and it puffed up a little more than usual, But my daughter said it was heavenly.
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Dianna
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« Reply #6 on: Dec 03, 2009, 09:22:00 PM »

I am sure I will be puffing up around here when I make this... 9536
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"Be careful what you water your dreams with. Water them with worry and fear and you will produce weeds that choke the life from your dream. Water them with optimism and solutions and you will cultivate success." - Lao Tzu
bayou girl
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« Reply #7 on: Dec 03, 2009, 09:25:57 PM »

i might have to try it with splenda.  maybe.  but i like it just like it is.
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Penny
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« Reply #8 on: Dec 04, 2009, 06:37:41 AM »

Banana bread is one of my favorites!!
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Jessica
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Sassy Sprite


« Reply #9 on: Dec 04, 2009, 09:55:48 AM »

Yum!  Thanks for the recipe, Tina.
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Skhilled
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« Reply #10 on: Dec 05, 2009, 06:20:40 AM »

Cool! My better half loves banana bread. I'll show here this recipe. Smiley

And since I'm male (and not all there in the head), I do not need extra nuts.
« Last Edit: Dec 05, 2009, 06:57:12 AM by Skhilled » Logged

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