Jessica
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« on: Dec 12, 2009, 10:52:56 PM » |
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Oreo Balls
1 package regular Oreos
1-8 oz. block of cream cheese , softened
In a food processor, mix Oreos until they become crumbs. Add cream cheese in chunks and process until you have dough. Roll into balls and place on a baking sheet. Set in freezer or refrigerator to harden for 1 - 2 hours.
Once Oreo balls are set, dip in melted chocolate*.
Store in refrigerator and serve cold.
*I used white chocolate but you could use any kind you want.
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Bonnie
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« Reply #1 on: Dec 13, 2009, 08:45:42 PM » |
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Sounds easy enough, even for me, and sounds delicious too.
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Tina
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« Reply #2 on: Dec 13, 2009, 11:43:36 PM » |
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These do sound good. And a nice foil for chocolate covered cherries too!  |
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bayou girl
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« Reply #3 on: Dec 13, 2009, 11:50:54 PM » |
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i'm going to try them on my next store run.
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landofoz
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« Reply #4 on: Dec 14, 2009, 09:23:51 AM » |
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My dad was going on and on about these a couple years ago. Thanks for the recipe!
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landofoz
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« Reply #5 on: Dec 15, 2009, 10:47:01 PM » |
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I made these for PTA meeting tonight. And the THREE people that actually came loved them. Adam and the girls really like them as well. I was tempted to eat the filling and skip the chocolate covered part. That filling is some GOOD stuff!
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Jessica
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« Reply #6 on: Dec 15, 2009, 10:48:02 PM » |
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It is good. I keep telling James and Tristen that they better stop eating them or we won't have any left for Christmas gatherings. I may or may not have had a couple myself.
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Tina
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« Reply #7 on: Dec 15, 2009, 11:06:13 PM » |
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I forgot to buy Oreos today.......
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Jessica
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« Reply #8 on: Dec 15, 2009, 11:10:19 PM » |
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Make your list and check it twice...
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Jessica
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« Reply #9 on: Dec 15, 2009, 11:10:47 PM » |
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Sarah, I forgot to ask, what kind of chocolate did you use?
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Penny
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« Reply #10 on: Dec 16, 2009, 07:22:01 AM » |
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Good recipe Jess, thanks.
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landofoz
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« Reply #11 on: Dec 16, 2009, 06:36:11 PM » |
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I just used a chocolate almond bark. Next time I will use a higher quality chocolate, as I didn't care for the almond bark.
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Jessica
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« Reply #12 on: Dec 16, 2009, 06:50:44 PM » |
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I used Ghiradelli white chocolate. They are yummy. We might run out before Christmas.  |
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Tina
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« Reply #13 on: Dec 17, 2009, 12:02:38 PM » |
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I got my Oreos! Goping to drag out my food processor now.
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Jessica
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« Reply #14 on: Dec 17, 2009, 12:04:32 PM » |
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Tina, I don't know how big of a food processor you have but I had to do half at a time because otherwise it was too much for my processor.
I brought some of these to work today along with the other treats I made and they were a big hit! My boss (who is a male) asked me for the recipe.
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Tina
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« Reply #15 on: Dec 17, 2009, 12:45:42 PM » |
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My balls are chilling.
My food processor handled the whole shebang with a little scraping. I love the stuff so far. I almost wish I didn't have to dip them. But I do understand they need it to stand up on their own a little longer.
I am going to need a new processor soon though because I can see where the plastic that the blade is inlaid into is cracking.
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Jessica
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« Reply #16 on: Dec 17, 2009, 12:54:35 PM » |
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What kind of chocolate are you using?
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Tina
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« Reply #17 on: Dec 17, 2009, 12:57:16 PM » |
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I have options. Lots of options. I have yet to decide. I have I have Ghiradelli white, dark or milk plus other brands of choices. I went nuts in the baking aisle plus already had some here.
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Tina
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« Reply #18 on: Dec 17, 2009, 12:59:37 PM » |
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I bet this would be good with a good peanut butter sandwich cookie to. Maybe half the cream cheese and half peanut butter (sweetened?).
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Jessica
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« Reply #19 on: Dec 17, 2009, 01:06:42 PM » |
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That would be good, Tina.
I did half with Ghiradelli white and then I ran out of that so I had to use Nestel white. The Nestle are still good but you can definitely tell a difference. I can't get Ghiradelli white at my little store. I need to stock up next time I am somewhere that has it.
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Tina
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« Reply #20 on: Dec 17, 2009, 01:07:54 PM » |
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Thank you for the tip. I will stick with the Ghiradelli.
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Jessica
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« Reply #21 on: Dec 17, 2009, 01:08:36 PM » |
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No problem.
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Dianna
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« Reply #22 on: Dec 17, 2009, 03:29:53 PM » |
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My balls are chilling.  Jim asked me when am I going to make some of these. I told him the recipe works for both male and female...  |
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Jessica
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« Reply #23 on: Dec 17, 2009, 03:43:03 PM » |
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Completely agree. My boss says he is making some....not his wife....him.
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Jim
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« Reply #24 on: Dec 18, 2009, 11:22:02 AM » |
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My balls are chilling. Jim asked me when am I going to make some of these. I told him the recipe works for both male and female... Hmmm, my fudge recipe works the same way but I have to make it all the time! |
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