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Author Topic: What's for dinner #22  (Read 1536 times)
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Jessica
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« Reply #25 on: Feb 16, 2010, 12:46:36 PM »
I use Ragu a lot when I make spaghetti on a week night.  I like it better than Prego.  I have tried other brands and James and I like them but them Tristen won't eat it so most of the time it is Ragu at our house. 
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landofoz
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« Reply #26 on: Feb 16, 2010, 02:08:59 PM »
If I buy spaghetti sauce, it's ragu original but I mostly make my own. 
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barleychown
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« Reply #27 on: Feb 16, 2010, 10:26:18 PM »
Beef Pho Bo with a loaf of homemade bread, and fresh ice cream with chunks of the leftover peppermint patties.
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Penny
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« Reply #28 on: Feb 17, 2010, 06:59:14 AM »
Tonight is a chicken stirfry.
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Tina
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« Reply #29 on: Feb 17, 2010, 09:08:06 AM »
I made chili mac enough for two nights. I love the vegetable steamer bags for sides. They are even easier than opening a can and taste better with fewer dishes.
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bestofour
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« Reply #30 on: Feb 17, 2010, 11:36:09 AM »
What is chili mac?
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Jessica
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« Reply #31 on: Feb 17, 2010, 11:46:26 AM »
Quote from: bestofour on Feb 17, 2010, 11:36:09 AM
What is chili mac?

I'm sure Tina will tell us how she makes hers but chili mac to me is like a goulash but with some kidney beans added in.  I imagine everybody makes theirs a little different.  I am curious to hear how Tina makes hers.
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landofoz
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« Reply #32 on: Feb 17, 2010, 12:38:42 PM »
I make chili make like velveeta mac n cheese (the homemade stuff, not from a box) and then add in a can of chili, cooked hamburger, and salsa.  Sometimes a packet of taco seasoning or rotel tomatoes instead of salsa...

I made spaghetti carbonara last night and it was awful, awful, awful.  I was so very, very, very angry.  I hate my stove.  It doesn't cook right.  I hate it.  There is nothing more infuriating than making one of my favorite dishes and totally messing it up.  It was like over-cooked, rubbery yet somehow watery bits of scrambled eggs with onions, bits of bacon and noodles.  It was so very bad.
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bestofour
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« Reply #33 on: Feb 17, 2010, 01:57:49 PM »
Sounds yucky.  Was the pasta the rubbery part?
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Tina
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« Reply #34 on: Feb 17, 2010, 02:22:37 PM »
My chili mac is even easier. I just cook some pasta and dump canned chili into it, add shredded cheddar and call it dinner. The chili I use is my store brand one (with beans) and it is delicious with no fillers. Better than most of the more expensive tinned brand name stuff. But my second choice would be Dennison's. I am not so fond of just chili any more. I like to stretch it out  with the mac. It mellows the flavor and the heartburn.
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landofoz
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« Reply #35 on: Feb 17, 2010, 06:55:52 PM »
Quote from: bestofour on Feb 17, 2010, 01:57:49 PM
Sounds yucky.  Was the pasta the rubbery part?

It was the eggs.  Just gross.

I'm making a new tuna casserole tonight.  It isn't anything like what I'm used to making, so we'll see how it turns out.  It has frozen "mini" peas in it.  Hoping those aren't as nasty as all the other peas in the world...
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Jessica
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« Reply #36 on: Feb 17, 2010, 10:38:24 PM »
Let us know how it turned out, Sarah.  I'm not a big tuna eater.

We had pastrami on rye and some roasted garlic potatoes.
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Dianna
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« Reply #37 on: Feb 17, 2010, 10:41:31 PM »
We went to Cracker Barrel tonight. I was too tired to cook and we needed to go buy groceries, anyway... wink5

I had a chef salad. I boxed up half of it before I started eating, for Jim's lunch tomorrow. Those salads are big enough for two people... licklips
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Penny
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« Reply #38 on: Feb 18, 2010, 09:46:26 AM »
I am going to grab a roast chicken from the grocery store and have some salad with it too.
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Tina
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« Reply #39 on: Feb 18, 2010, 10:14:01 AM »
I gragged a roast turkey breast from the deli yesterday and snacked on that. It was good and will be again today.
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landofoz
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« Reply #40 on: Feb 18, 2010, 06:41:58 PM »
"gragged" Tina?

Piggies in a blanket tonight.
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Tina
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« Reply #41 on: Feb 18, 2010, 07:04:14 PM »
I could still modify but I'll just correct here. "Grabbed".  laughpound Or "Bagged" or somewhere in between.
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bayou girl
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« Reply #42 on: Feb 18, 2010, 08:16:07 PM »
tonight was green beans, potatoes, and ham cooked together.  yummy.
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Dianna
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« Reply #43 on: Feb 18, 2010, 08:33:46 PM »
Shoney's for the breakfast bar tonight... 542
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sunsoaker
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« Reply #44 on: Feb 18, 2010, 08:37:21 PM »
I'm trying to motivate myself to make something. I need some "real food" tonight. I'm thinking bacon and eggs and toast. Your breakfast sounds good to me Dianna.
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Dianna
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« Reply #45 on: Feb 18, 2010, 08:53:33 PM »
It was good, Barb, but full of cholesterol... Blush
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Penny
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« Reply #46 on: Feb 19, 2010, 07:13:08 AM »
Tonight is curried chicken and rice
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bestofour
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« Reply #47 on: Feb 19, 2010, 08:46:35 AM »
Tonight is Colby's birthday party so we'll be having pizza. 
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landofoz
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« Reply #48 on: Feb 19, 2010, 04:13:56 PM »
I'm fixing the TW Beef Enchiladas again.  I seriously love those things so much.   542 542
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Jessica
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« Reply #49 on: Feb 19, 2010, 04:25:24 PM »
What are the TW Beef Enchiladas?
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