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Author Topic: What's for dinner #22  (Read 1525 times)
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landofoz
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« Reply #50 on: Feb 19, 2010, 04:40:12 PM »
PW beef enchiladas, sorry  Roll Eyes
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Jessica
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« Reply #51 on: Feb 19, 2010, 04:58:23 PM »
Oh, okay.  I thought TW stood for something but couldn't figure out what. giggle  PW does have a good enchiladas.
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Dianna
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« Reply #52 on: Feb 20, 2010, 09:14:08 PM »
We had New York Strip steaks, baked potatoes, salad, and honey-wheat bread at Captain's Quarters. I am stuffed... licklips
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bestofour
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« Reply #53 on: Feb 20, 2010, 09:42:12 PM »
I just porked down a bowl of Rice Krispies.  Johnny's having 2 BLT's and chips.
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Tina
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« Reply #54 on: Feb 20, 2010, 11:06:25 PM »
And I had stuffed twice baked potatoes (lunch and dinner today)
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bestofour
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« Reply #55 on: Feb 21, 2010, 12:17:44 AM »
twice baked potatoes eaten twice.
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barleychown
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« Reply #56 on: Feb 21, 2010, 03:17:39 PM »
Crockpot whole roasted chicken and pasta with spinach and ricotta.  licklips


 http://circle-b-kitchen.squarespace.com/food-and-recipes/2009/10/14/pasta-with-spinach-and-ricotta-cheese.html
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Dianna
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« Reply #57 on: Feb 21, 2010, 03:41:30 PM »
Yummy. That looks good, Sarah. 542

I think Jim and I are going to Mariachi's... licklips
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Tina
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« Reply #58 on: Feb 21, 2010, 03:56:56 PM »
you sent me off to recipeland again, Sarah.
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landofoz
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« Reply #59 on: Feb 22, 2010, 11:55:34 AM »
Spicy Chicken Tortilla soup - in the crockpot so I don't have to worry about it after scouts today.
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Jessica
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« Reply #60 on: Feb 22, 2010, 12:11:28 PM »
Dirty Rice
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Tina
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« Reply #61 on: Feb 22, 2010, 12:18:09 PM »
grilled cheese with some veggies on the side. Or maybe soup. or maybe alone. I'm craving grilled cheese.
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barleychown
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« Reply #62 on: Feb 22, 2010, 12:23:13 PM »
Quote from: Tina on Feb 21, 2010, 03:56:56 PM
you sent me off to recipeland again, Sarah.

The pasta turned out awesome. Light taste, but filling.  grinnnn
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Dianna
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« Reply #63 on: Feb 22, 2010, 05:30:53 PM »
French Dips and chips for supper tonight here... licklips
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sunsoaker
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« Reply #64 on: Feb 22, 2010, 08:11:28 PM »
The last of my left over "spaghetti bake"  Shared with the kids. Good thing I had it. Didn't have anything else in the house to feed them. Not enough of any one thing anyway.
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Penny
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« Reply #65 on: Feb 24, 2010, 08:02:16 AM »
I have a roast in the crockpot for supper tonight.
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« Reply #66 on: Feb 24, 2010, 09:41:54 AM »
Tonight will be Chicken ricotta lasagna, recipe here: http://www.passionateaboutbaking.com/2009/07/chicken-ricotta-lasagnamy-best-yet.html

We'll have salad and garlic foccatia with it.  licklips
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Penny
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« Reply #67 on: Feb 24, 2010, 09:48:36 AM »
That looks so good Sarah, lasagna is always good.
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Jessica
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« Reply #68 on: Feb 24, 2010, 09:51:30 AM »
Penny, I have a roast in the crockpot too.
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Jessica
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« Reply #69 on: Feb 24, 2010, 09:54:33 AM »
Sarah, that lasagna looks yummy!  Let us know how it turns out!
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Penny
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« Reply #70 on: Feb 24, 2010, 09:54:37 AM »
Quote from: Jessica on Feb 24, 2010, 09:51:30 AM
Penny, I have a roast in the crockpot too.

Same wave length today  ThumbUp grinnnn
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bestofour
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« Reply #71 on: Feb 24, 2010, 07:34:22 PM »
grilled swiss cheese and tomato sandwich.
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Dianna
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« Reply #72 on: Feb 24, 2010, 07:40:46 PM »
We had Stouffer's lasagna, salad, and garlic toast for supper tonight... licklips
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Jessica
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« Reply #73 on: Feb 24, 2010, 09:19:26 PM »
Quote from: bestofour on Feb 24, 2010, 07:34:22 PM
grilled swiss cheese and tomato sandwich.

That sounds good.

I like Stouffers lasagna, Dianna. 
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Tina
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« Reply #74 on: Feb 24, 2010, 09:23:56 PM »
I have a ham in the oven (finally). I carved some off cold for my dinner tonight before starting to bake it. i will carve and freeze most of it in meal sized packeages tomorrow. That should help with my ham cravings.
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