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Author Topic: What's for dinner #23  (Read 1340 times)
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Tina
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« Reply #25 on: Mar 02, 2010, 08:17:49 PM »
I am snack-y tonight. I snacked on ham and romaine lettuce rolled up together, so far.
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bestofour
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« Reply #26 on: Mar 03, 2010, 07:51:25 PM »
Meat loaf, Johnny's favorite, green peas from a can and sweet potato oven fried in olive oil.
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sunsoaker
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« Reply #27 on: Mar 03, 2010, 08:03:20 PM »
Chicken and Rice. Will be dinner at least through Friday.
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Jessica
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« Reply #28 on: Mar 03, 2010, 09:02:01 PM »
We had this.  It was yummy!  If I make this when I get home from work we end up eating so late.  So, I got this all ready last night and put it in the fridge.  When I got home tonight I put it in the oven.  I will definitely be making this again!
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Tina
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« Reply #29 on: Mar 03, 2010, 09:07:15 PM »
That looks delicious. I am having a salad again tonight. It must be getting close to spring because I am craving fresh green stuff.
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Jessica
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« Reply #30 on: Mar 03, 2010, 09:08:41 PM »
It was delicious, Tina.  I can't wait to eat it tomorrow. giggle  I'm not a big salad eater.  I should start eating more of them though. When I do eat them, I douse them in dressing.
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Tina
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« Reply #31 on: Mar 03, 2010, 09:19:00 PM »
Dressing is not so good. It tastes good but it isn't always good for you. When I was trying to drop baby weight I began eating salads without. I ordered one in a French restaurant in Mexico once and they asked if I would like lime juice. I said that might be good. It was heavenly. So I still eat salads with lemon or lime sprinkled on them sometimes.
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Jessica
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« Reply #32 on: Mar 03, 2010, 09:20:16 PM »
That is why me eating salads is pointless...I put too much dressing on them.  I will have to try lime juice.  That might be good.
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landofoz
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« Reply #33 on: Mar 03, 2010, 09:56:11 PM »
I made some delicious blueberry pancakes for dinner.  Mmmmm, with homemade vanilla butter syrup. 
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Dianna
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« Reply #34 on: Mar 03, 2010, 10:01:02 PM »
We had fried pork chops, stewed tomatoes, and rice... licklips
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Tina
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« Reply #35 on: Mar 03, 2010, 10:49:41 PM »
Quote from: Jessica on Mar 03, 2010, 09:20:16 PM
That is why me eating salads is pointless...I put too much dressing on them.  I will have to try lime juice.  That might be good.
I will tell you that eating salads even dripping with dressings is not pointless. Those greens still have good stuff buried under that tasty fat. Very good for you. And vegetables floating in a bowl of butter are also good for you. If that is the only way you can handle eating them then go for it sometimes.
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Penny
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« Reply #36 on: Mar 04, 2010, 06:58:36 AM »
Tonight will be takeout, i have shopping and banking to do later, so that'll be fast.
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landofoz
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« Reply #37 on: Mar 04, 2010, 05:56:23 PM »
Tonight I'm fixing meatloaf, stuffing, and some veggies. 
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Dianna
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« Reply #38 on: Mar 04, 2010, 06:50:53 PM »
We had doctored up Tombstone pizza. licklips
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« Reply #39 on: Mar 04, 2010, 07:12:38 PM »
We are having french toast tonight.  Need to use up the leftover breakfast meat from last night and it sounds yummy.
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bestofour
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« Reply #40 on: Mar 04, 2010, 07:52:01 PM »
I ate chicken livers at Quincy's. 

I don't use salad dressing either when I eat out.  At home I mix vinegar and olive oil with salt, pepper and parsley for the salad.
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« Reply #41 on: Mar 04, 2010, 08:50:04 PM »
Salad sounds good... I did not have french toast and am thinking I will be hungry later.
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Penny
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« Reply #42 on: Mar 05, 2010, 07:01:24 AM »
Chicken on the BBQ, with salad and baked potato.
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Dianna
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« Reply #43 on: Mar 05, 2010, 07:22:55 PM »
Meat loaf, mashed taters, and lima beans... licklips
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Penny
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« Reply #44 on: Mar 09, 2010, 06:57:13 AM »
Tonight is curried chicken and rice.
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Dianna
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« Reply #45 on: Mar 09, 2010, 07:29:56 AM »
We had chicken pot pie night before last, potato and sausage wraps last night, and I have a pot of pintos on for supper tonight. Still don't know what I am cooking to go with those yet.... licklips
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bestofour
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« Reply #46 on: Mar 09, 2010, 08:58:36 AM »
I put a roast with potatoes, carrots and gravy in the crock pot yesterday so we'll have that and slaw.  I've got my book club tonight so I"ll be eating early or way late.
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Penny
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« Reply #47 on: Mar 11, 2010, 06:55:17 AM »
Tonight is penne pasta and vodka sauce.
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Jessica
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« Reply #48 on: Mar 11, 2010, 09:47:42 AM »
Penny, is your vodka sauce recipe posted here? 
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« Reply #49 on: Mar 11, 2010, 10:45:37 AM »
I'm thinking burgers and beans...
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