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Author Topic: Links to traditional foods diet, part 6  (Read 1479 times)
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Jessica
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« on: Mar 29, 2010, 05:04:27 PM »

 hi
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bayou girl
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« Reply #1 on: Mar 29, 2010, 08:44:32 PM »

we love stir fry around here.  but the mend aren't fond of any kind of bean sprout. mung or other wise (there is a thicker bean sprout that i can't recall the name of.  or maybe it is the name of the thin tread like one i can't remember)
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« Reply #2 on: Mar 29, 2010, 08:47:08 PM »

I love stir fry. But I rarely use sprouts. I like full flavor things in mine and sprouts aren't flavorful. 
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barleychown
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« Reply #3 on: Mar 30, 2010, 04:41:49 PM »

http://www.foodincmovie.com/
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Jessica
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« Reply #4 on: Mar 30, 2010, 04:43:37 PM »

Sarah, would I be grossed out watching that movie?
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barleychown
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« Reply #5 on: Mar 31, 2010, 09:20:06 AM »

Grossed out, no...it's not nearly as graphic as most. But it will make you think.
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Jessica
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« Reply #6 on: Mar 31, 2010, 09:21:44 AM »

Is there another food movie out?  I have heard about one but I don't remember if there is another or if I am just thinking about this one.
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Penny
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« Reply #7 on: Mar 31, 2010, 09:24:51 AM »

I think there is, it goes behind the scenes of fast food, and infact, isnt it called Fast Food Nation.
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Jessica
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« Reply #8 on: Mar 31, 2010, 09:25:33 AM »

Okay, maybe that is the one I am thinking of.  Thank you, Penny.
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bayou girl
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« Reply #9 on: Mar 31, 2010, 09:12:09 PM »

there is another one besides those two jess.  but i can't remember what it is.  it is fairly graphic.  it covers everything from slaughter houses up.  i didn't watch it.  won't watch it. but i've heard about it.  unfortunately.  and even more so because it is true, or was.
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Jessica
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« Reply #10 on: Mar 31, 2010, 09:54:36 PM »

That must be the one I am thinking of.  I heard it was very graphic.
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barleychown
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« Reply #11 on: Apr 21, 2010, 03:39:03 PM »

On PBS tonight! Watch if you can...

http://www.pbs.org/pov/foodinc/
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Jessica
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« Reply #12 on: Apr 21, 2010, 04:08:39 PM »

Thank you!  I am going to watch!!
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bestofour
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« Reply #13 on: Apr 21, 2010, 05:35:33 PM »

I heard that on NPR today.  Glad you reminded me.
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« Reply #14 on: Apr 21, 2010, 05:48:31 PM »

What time does it come on?
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« Reply #15 on: Apr 21, 2010, 05:56:51 PM »

Click on the broadcast time link and enter your zip code...it should have the stations in your area
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Tina
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« Reply #16 on: Apr 21, 2010, 07:39:10 PM »

I do not get PBS stations here. What a bummer.But I see I will be able to watch it online in a couple of days.
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Jessica
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« Reply #17 on: Apr 21, 2010, 07:58:19 PM »

I set it to record in case I forget about it.
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bestofour
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« Reply #18 on: Apr 22, 2010, 09:24:44 AM »

Did anyone see it?  I could never find it in my area.

Yep, this non fat yogurt separates out to some type of oil.  I need to see what's in it.  when I opened the container there's a layer of oil on top.
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Jessica
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« Reply #19 on: Apr 22, 2010, 09:34:02 AM »

I recorded it, Sheri,  but I have not watched it yet.
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bestofour
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« Reply #20 on: Apr 22, 2010, 09:53:41 AM »

I hope it comes to my area.
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barleychown
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« Reply #21 on: Apr 22, 2010, 09:58:46 AM »

Did anyone see it?  I could never find it in my area.

Yep, this non fat yogurt separates out to some type of oil.  I need to see what's in it.  when I opened the container there's a layer of oil on top.

My guess would be that it's not oil, instead it's whey. It's good for you...I just stir it back in.
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bestofour
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« Reply #22 on: Apr 22, 2010, 10:00:22 AM »

Oh ok.  I was sure since it's non fat that they were trying to kill me.
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barleychown
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« Reply #23 on: Apr 22, 2010, 10:09:14 AM »

To make non fat yogurt set up, they usually have to add powdered milk. But just to be safe, do read the label....you never know what they will sneak in.
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Jessica
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« Reply #24 on: Apr 22, 2010, 11:06:03 AM »

Sheri, we have satellite and in the program guide, it was listed as POV.  Do you have cable or satellite?  We have Dish Network and I noticed when I was going through the guide that they are repeating it a few times.
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