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Author Topic: What's For Dinner #24  (Read 1068 times)
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Dianna
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« on: Apr 04, 2010, 07:54:17 PM »
We are having grilled marinated pork chops, some leftover baby limas, and rice for our Easter meal... licklips
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sunsoaker
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« Reply #1 on: Apr 04, 2010, 08:14:21 PM »
We had a rotated pork loin, mashed taters and salad. Easy and good.
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bayou girl
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« Reply #2 on: Apr 04, 2010, 09:47:00 PM »
we had the traditional ham, taters, corn, gravy, and broccoli casserole.  with rolls and butter.  was good.  not so much that we stuffed, but good and we are full.
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Penny
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« Reply #3 on: Apr 05, 2010, 07:20:45 AM »
Leftovers tonight.
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landofoz
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Busy Brownie
« Reply #4 on: Apr 05, 2010, 06:50:38 PM »
Tonight it's burgers.  Some veggie.  Chips or something on the side.  I really should make some potato salad one of these days..
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« Reply #5 on: Apr 05, 2010, 07:32:53 PM »
I have been hungry for potato salad, Sarah.  I need to cut down my recipe though because we can never eat it all.

We are having a roasted chicken, steamed veggies and a salad with cilantro lime dressing.  A friend of James' stopped over and they are out in the garage or we would already be eating.  Hopefully soon!
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« Reply #6 on: Apr 06, 2010, 07:08:17 AM »
Tonight is chicken, and potatoes, with veggies.
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« Reply #7 on: Apr 06, 2010, 07:05:10 PM »
I'm fixing baked lemon pasta.
« Last Edit: Apr 06, 2010, 07:09:00 PM by landofoz » Logged
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Penny
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« Reply #8 on: Apr 07, 2010, 06:56:07 AM »
Tonight is penne pasta, and a salad.
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« Reply #9 on: Apr 07, 2010, 10:35:56 AM »
tonight is pot roast with carrots, potatoes, and mushrooms.
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bestofour
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« Reply #10 on: Apr 07, 2010, 02:43:56 PM »
Quote from: Penny on Apr 07, 2010, 06:56:07 AM
Tonight is penne pasta, and a salad.

what do you put in the pasta?
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« Reply #11 on: Apr 07, 2010, 02:50:15 PM »
Quote from: bestofour on Apr 07, 2010, 02:43:56 PM
Quote from: Penny on Apr 07, 2010, 06:56:07 AM
Tonight is penne pasta, and a salad.

what do you put in the pasta?

Its the same recipe that Sarah(BC) posted......i just substitute the shrimp with bacon.
¾ pounds Penne Pasta
1 pound Shrimp
3 Tablespoons Butter
3 Tablespoons Olive Oil
1 whole Onion (small)
2 cloves Garlic
½ cups White Wine (or To Taste)
1 can Tomato Sauce (8 Oz)
1 cup Heavy Cream
Fresh Parsley, to taste
Fresh Basil - To Taste
Salt To Taste
Pepper To Taste
Cook the penne pasta until tender-firm, also known as al dente.
Peel, devein and rinse (under cool water) 1 pound of extra large shrimp. Heat about 1 tbsp. butter and olive oil in a skillet. Add the shrimp and cook for a couple minutes until just opaque. Do not overcook them. Remove from heat and let cool for a few minutes. Now, put the cooked shrimp on the cutting board and pull off the tails. Chop the shrimp into bite –sized pieces and set aside.
Cook the penne pasta until tender-firm, also known as al dente.
Peel, devein and rinse (under cool water) 1 pound of extra large shrimp. Heat about 1 tbsp. butter and olive oil in a skillet. Add the shrimp and cook for a couple minutes until just opaque. Do not overcook them. Remove from heat and let cool for a few minutes. Now, put the cooked shrimp on the cutting board and pull off the tails. Chop the shrimp into bite –sized pieces and set aside.
Now add your chopped shrimp back into the tomato cream sauce. Give it a stir and add salt and pepper to taste. Throw in your herbs and stir until combined. Finally add your cooked penne pasta and give it a good stir.
Or you can use prosciutto
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Penny
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« Reply #12 on: Apr 08, 2010, 07:07:25 AM »
I feel like chinese food for supper, so it'll be take out.
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landofoz
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« Reply #13 on: Apr 08, 2010, 06:24:19 PM »
Chinese sounds mighty tasty, Penny!

I'm fixing chicken salad for dinner.  Hopefully Adam will call before he leaves work and pick up some bread to serve it on. 
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bayou girl
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« Reply #14 on: Apr 08, 2010, 09:55:17 PM »
we had chicken crepes.  kate has modified my recipe, but it sure was good!  and best of all, no cooking for me, and no dishes.
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Penny
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« Reply #15 on: Apr 09, 2010, 07:27:17 AM »
We didnt end up having chinese food lastnight, so maybe tonight.
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Busy Brownie
« Reply #16 on: Apr 10, 2010, 07:38:28 PM »
We're having brats and cream-cheese ranch burgers. 
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« Reply #17 on: Apr 10, 2010, 10:43:27 PM »
Oh Sarah, I am sure the girls were not so bad that you have to have them for dinner... grinnnn

We had crock pot roast with potatoes, carrots and gravy. 
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bayou girl
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« Reply #18 on: Apr 10, 2010, 11:04:32 PM »
Quote from: Triss on Apr 10, 2010, 10:43:27 PM
Oh Sarah, I am sure the girls were not so bad that you have to have them for dinner... grinnnn

We had crock pot roast with potatoes, carrots and gravy. 
laughmao good one triss!
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Triss
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« Reply #19 on: Apr 10, 2010, 11:05:36 PM »
Sheri must be rubbing off on me... or is it Tina?
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Dianna
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« Reply #20 on: Apr 10, 2010, 11:14:43 PM »
Quote from: Triss on Apr 10, 2010, 10:43:27 PM
Oh Sarah, I am sure the girls were not so bad that you have to have them for dinner... grinnnn

My first thought, too... giggle

We had leftovers. Jim had chicken strips, macaroni and cheese, and salad. I had fried catfish, green beans, and salad. Sure was good.... licklips
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« Reply #21 on: Apr 11, 2010, 10:47:08 AM »
Quote from: Triss on Apr 10, 2010, 10:43:27 PM
Oh Sarah, I am sure the girls were not so bad that you have to have them for dinner... grinnnn

After a long discussion,  Triss, we decided against eating our offspring.   :hysteria:
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« Reply #22 on: Apr 11, 2010, 03:55:06 PM »
Oh that is good to know Sarah.
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landofoz
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« Reply #23 on: Apr 12, 2010, 11:20:19 PM »
I fixed steaks (which tasted like pennies to me) and garlic mashed tators (which also tasted like pennies) and drank a pepsi (penny flavored) and then finished it off with a penny-flavored fudgecicle.  I was really hoping something wouldn't taste like pennies.   gahh
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bayou girl
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« Reply #24 on: Apr 12, 2010, 11:26:37 PM »
why did everything taste like pennies, sarah loo?  a bad filling or medicine?  something else?  i'm sorry that didn't go well.
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Southern Spirit Hunters > Gardening > In The Kitchen > Topic: What's For Dinner #24
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