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Author Topic: What's for Dinner #25  (Read 1305 times)
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bestofour
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Wild Child
« on: May 13, 2010, 12:51:46 PM »
Tina, chicken salad is one of my favorite things.  Johnny won't eat it either so I eat it all.
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bayou girl
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« Reply #1 on: May 13, 2010, 11:13:40 PM »
we had pizza.  with lots of left overs.
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Triss
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« Reply #2 on: May 13, 2010, 11:17:08 PM »
We had chicken tenders and fries. 
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Penny
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Pleasant Pixie
« Reply #3 on: May 14, 2010, 06:44:11 AM »
Stuffed chicken breasts with ham and cheese.
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UNCLEG
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« Reply #4 on: May 14, 2010, 11:09:55 AM »
Grilled center cut pork chop and a ton of broccoli.  542
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Triss
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« Reply #5 on: May 14, 2010, 11:30:13 AM »
Hot dogs and brats here. 
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Wrennie
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Will O Wisp
« Reply #6 on: May 14, 2010, 03:44:40 PM »
Quote from: Triss on May 14, 2010, 11:30:13 AM
Hot dogs and brats here. 
Thats not a nice thing to call the kids! laughpound
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Triss
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« Reply #7 on: May 14, 2010, 10:51:31 PM »
I know but I call em as I see em.  grinnnn
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bestofour
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Wild Child
« Reply #8 on: May 16, 2010, 07:48:11 AM »
 laughmao

The chicken cutlets and eggs with roasted red peppers is great.  I didn't know if Johnny would like it but he did.  A lot.


Today is roast with potatoes, carrots, canned biscuits and slaw.
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landofoz
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Busy Brownie
« Reply #9 on: May 16, 2010, 11:05:32 AM »
I talked Adam out of ordering pizza last night and got him to make hamburgers. 
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landofoz
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Busy Brownie
« Reply #10 on: May 16, 2010, 06:21:39 PM »
Tonight it is layered chicken and black bean enchiladas.
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Tina
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« Reply #11 on: May 16, 2010, 07:46:13 PM »
I am eating from my favorite local Mexican restaurant today. Enchilada, tamale, beans and rice.
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sunsoaker
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Sunny Sylph
« Reply #12 on: May 16, 2010, 08:01:49 PM »
I have chicken and rice on the stove. Easy to make, and enough leftovers for lunch all week.
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Triss
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« Reply #13 on: May 16, 2010, 09:50:54 PM »
We had spaghetti.
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Penny
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Pleasant Pixie
« Reply #14 on: May 17, 2010, 07:11:32 AM »
Tonight is chili lime pork tenderloin.
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bestofour
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« Reply #15 on: May 17, 2010, 08:22:51 AM »
chicken and rice sounds so good and so does chili lime pork tenderloin.  If I go by the store I'll get the stuff for chicken and rice since Johnny may not eat the chili lime pork.  If I don't go by the store we'll have mediterrean spaghetti.
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UNCLEG
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« Reply #16 on: May 17, 2010, 01:45:29 PM »
Grilled hamburger steak and stirfried zucinni, onions and mushrooms.
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sunsoaker
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Sunny Sylph
« Reply #17 on: May 17, 2010, 07:31:38 PM »
I have no idea tonight. I should have not taken ALL of the chicken and rice to work. lol
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Dear Lord, On this day, please wrap your arm around my shoulder and keep your hand over my mouth.  Amen
Penny
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Pleasant Pixie
« Reply #18 on: May 18, 2010, 06:31:45 AM »
Somthing on the BBQ, just not sure what yet.
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bestofour
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Wild Child
« Reply #19 on: May 18, 2010, 07:45:50 AM »
We'll probably have some sort of fast food tonight - choir practice.
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UNCLEG
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« Reply #20 on: May 18, 2010, 09:54:27 AM »
Whole wheat tortia, Turkey. Turkey bacon, lettuce tomato pickles and some gratted cheddar cheese all rolled up, with almonds on the side.
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Wrennie
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Will O Wisp
« Reply #21 on: May 18, 2010, 10:18:23 AM »
 542 ScratchHead dunno
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sunsoaker
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Sunny Sylph
« Reply #22 on: May 18, 2010, 05:57:17 PM »
I have a chicken breast that I need to cook tonight. I do not have the makings from fried and did the bbq the other night. Anyone have any suggestions that would be easy and tasty. I have a counter top grill, oven and/or toaster oven. My arms aren't going to let me stand over the stove to fry.

I am also planning to make some sweet taters to go with whatever I end up doing with the chicken.
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Dear Lord, On this day, please wrap your arm around my shoulder and keep your hand over my mouth.  Amen
Jessica
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Sassy Sprite
« Reply #23 on: May 18, 2010, 07:08:35 PM »
Did you make your chicken breast already?  For easy cooking, I bake it with some italian dressing.  I bought some marinade from Sam's Club a couple weeks ago and I tried it with chicken last night.  It was excellent.  It only needs to marinate for 15 minutes.  Then I grilled it.  James had a leftover breast as a sandwich tonight.  Tristen is eating peanut butter and jelly and I haven't eaten yet.  Tristen has a concert at school so it was kind of a free for all night. 
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sunsoaker
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Sunny Sylph
« Reply #24 on: May 18, 2010, 07:18:42 PM »
It's in the oven. I found an odd recipe and decided to try it. Basically coat it in a thin coat of Mayo, season with italian seasonings, roll in mozzarella cheese and bake. Should be done soon. I may have been a bit thick with the mayo....
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Dear Lord, On this day, please wrap your arm around my shoulder and keep your hand over my mouth.  Amen
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