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Author Topic: What's for Dinner #25  (Read 1305 times)
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Tina
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Naughty Nymph
« Reply #75 on: May 28, 2010, 03:45:44 PM »
Here, Wrennie.
http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/
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landofoz
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Busy Brownie
« Reply #76 on: May 31, 2010, 12:32:24 PM »
tonight it's gonna be pepperoncini beef (in the crock pot already) and stuffed mushrooms.  Should be a tasty dinner.  Maybe rolls and salad on the side...
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bayou girl
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« Reply #77 on: May 31, 2010, 11:23:16 PM »
how do you make that sarah?
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Dianna
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« Reply #78 on: Jun 01, 2010, 12:47:47 AM »
We went to Olive Garden tonight. licklips I had spaghetti and meatballs and Jim had the mixed grill. I brought leftovers "home". I told Jim he could have a meatball sandwich tomorrow while I finish off the spaghetti and we have some salad, too... grinnnn
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Penny
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« Reply #79 on: Jun 01, 2010, 07:18:18 AM »
Somthing on the BBQ, just not sure what yet.
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landofoz
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Busy Brownie
« Reply #80 on: Jun 01, 2010, 09:47:48 AM »
Pepperoncini beef is super easy!  Put a roast in the crock pot, cut 3 slits in it and shove a clove of garlic into each.  Then pour a 16 oz jar of pepperoncini peppers over it (juice and peppers) and let it cook on low for 6 hours.  I shred the meat and serve it on toasted bread with cheese (havarti is excellent) on top.
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« Reply #81 on: Jun 01, 2010, 11:28:24 AM »
Quote from: Penny on Jun 01, 2010, 07:18:18 AM
Somthing on the BBQ, just not sure what yet.

Took out pork tenderloin.
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Jessica
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« Reply #82 on: Jun 01, 2010, 11:54:58 AM »
That sounds good.  I have 2 in my freezer.  Should have taken one out this morning.  Maybe tomorrow.
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Jessica
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Sassy Sprite
« Reply #83 on: Jun 01, 2010, 05:26:26 PM »
Sarah, that roast sounds good.  I am going to have to try that.  Easy too.  That is always a plus in my book.
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Penny
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« Reply #84 on: Jun 02, 2010, 07:04:26 AM »
Good recipe Sarah, thanks.
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bayou girl
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« Reply #85 on: Jun 02, 2010, 10:09:07 PM »
how spicy are the peppers?  i have a problem with spicy foods these days razberry
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Tina
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« Reply #86 on: Jun 02, 2010, 11:39:09 PM »
They are about as mild s peppers get but still too spicy for me. If I did this, I would take out something like two of the little peppers and dice them tiny for just a hint of flavor. And my liquid added would be something else.
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Penny
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« Reply #87 on: Jun 03, 2010, 07:23:02 AM »
Tonight is honey garlic sausages on the BBQ, and i will make a potato salad later.
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landofoz
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Busy Brownie
« Reply #88 on: Jun 03, 2010, 09:49:09 AM »
I would definitely recommend cooking the peppers in with the meat - they add such flavor.  If they are too spicy for you, just don't include them when you make a sandwich.  Pepperoncini are also called banana peppers, Adam and Rachael fight over them when they come in the papa John's pizza boxes.  (this is the only way I'll eat the peppers - I don't care for them plain).
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bayou girl
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« Reply #89 on: Jun 03, 2010, 09:44:47 PM »
i will probably do it with one banana pepper, a couple sweet peppers, and go from there.  something like pepper steak in the crock pot.
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Penny
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« Reply #90 on: Jun 04, 2010, 06:43:09 AM »
Pasta tonight.
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« Reply #91 on: Jun 04, 2010, 11:09:45 AM »
Fried chicken here.
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landofoz
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Busy Brownie
« Reply #92 on: Jun 04, 2010, 12:59:35 PM »
I think we're either going to have spaghetti carbonara or cheeseburgers with jalapeno-bacon popper thingies.  It depends on how tired I am after being at the pool this afternoon.
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bayou girl
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Shadow Spirit
« Reply #93 on: Jun 05, 2010, 07:23:14 PM »
i'm thinking leftover ravioli with spaghetti sauce.  needs eat, and it was good on thursday.
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sunsoaker
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« Reply #94 on: Jun 05, 2010, 07:28:15 PM »
I will have yet another bbq sandwich since I didn't go shopping.
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bayou girl
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« Reply #95 on: Jun 05, 2010, 07:35:37 PM »
ok, my dinner plans just got changed grinnnn dianna and jim just called, so we are meeting them for dinner! good2
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sunsoaker
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« Reply #96 on: Jun 05, 2010, 07:46:59 PM »
cool.  enjoy
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Tina
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« Reply #97 on: Jun 05, 2010, 07:53:24 PM »
I am jealous.
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landofoz
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Busy Brownie
« Reply #98 on: Jun 05, 2010, 08:41:16 PM »
That should be a great dinner!!  Tonight we are having leftovers and donuts.
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bayou girl
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« Reply #99 on: Jun 05, 2010, 10:53:39 PM »
oh donuts!  scott and i have been on a donut kick lately.  i want to find a donut recipe that i can make ahead.  like refrigerator rolls kind of thing.
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