Lasagna Soup

[Penny]

They were talking on a show today about this soup......and i am going to make it, hopefully this weekend.

Lasagna Soup....

Here's a "soup-er" hearty meal that tastes like lasagna without all the preparation and cooking time. It's great served with a green salad and crusty bread. This speedy soup simmers in less than a half hour and tastes so good everyone will ask for more.

Ingredients
1 lb. Ground beef

1 Medium onion, chopped

2 (14-1/2 oz.) cans diced tomatoes

1 (15 oz. ) can tomato sauce

1 (14-1/2 oz.) can beef broth

1 1/2 cups Water

1 tablespoon Brown sugar

2 teaspoons Dried basil

2 teaspoons Dried oregano

1 teaspoon Salt

1 teaspoon Dried thyme

2 cups Mini lasagna noodles (American Beauty) or rotini pasta

1/4 cup Grated Parmesan cheese

1 1/2 cups Finely shredded mozzarella cheese

Preparation
Brown ground beef in dutchoven or stockpot; drain. Add onions, diced tomatoes and tomato sauce. Stir in beef broth, water, brown sugar and four spices listed. Bring to a boil and add mini lasagna noodles or pasta. Reduce heat and simmer for 20 minutes, stirring occasionally. Stir in Parmesan cheese. Garnish each bowl with mozzarella cheese. Makes 6 to 8 servings.

[Jessica]

Yum!  I am going to try this!! Thanks, Penny.

[Triss]

That looks so yummy.  Printed that one to try as well.

[Dianna]

Sounds yummy for sure!

[Tina]

I'm not sure I could leave this alone. I'd need to stuff in more vegetables and things. Just 'cause. But it does sound delicious.

[bestofour]

What's not too like about this soup.  It's a lot like the vege soup without the veges plus brown sugar.

[sunsoaker]

Sounds yummy

[Ariel]

Going to have to make this one! Sounds really yummy !