They were talking on a show today about this soup......and i am going to make it, hopefully this weekend.
Lasagna Soup....
Here's a "soup-er" hearty meal that tastes like lasagna without all the preparation and cooking time. It's great served with a green salad and crusty bread. This speedy soup simmers in less than a half hour and tastes so good everyone will ask for more.
Ingredients
1 lb. Ground beef
1 Medium onion, chopped
2 (14-1/2 oz.) cans diced tomatoes
1 (15 oz. ) can tomato sauce
1 (14-1/2 oz.) can beef broth
1 1/2 cups Water
1 tablespoon Brown sugar
2 teaspoons Dried basil
2 teaspoons Dried oregano
1 teaspoon Salt
1 teaspoon Dried thyme
2 cups Mini lasagna noodles (American Beauty) or rotini pasta
1/4 cup Grated Parmesan cheese
1 1/2 cups Finely shredded mozzarella cheese
Preparation
Brown ground beef in dutchoven or stockpot; drain. Add onions, diced tomatoes and tomato sauce. Stir in beef broth, water, brown sugar and four spices listed. Bring to a boil and add mini lasagna noodles or pasta. Reduce heat and simmer for 20 minutes, stirring occasionally. Stir in Parmesan cheese. Garnish each bowl with mozzarella cheese. Makes 6 to 8 servings.
