Every year we go to my friends field for a summer party campout. Past few years someone made a corn dish with a creamy hot pepper sauce. Well this year I found out who it was and got the recipe!
4 cans corn (you could use fresh or frozen if you prefer)
1 stick, (1/4 lb) butter
1 package of cream cheese
1/2 jar jalapenos, chopped
'some' roasted red sweet peppers, more for color than anything, chopped.
Heat it all up together and tada! YUM!
I didn't ask if you should drain the cans of corn or not. So I guess I'd drain but keep the liquid and see if the sauce needed more liquid or not. I'm assuming drain cause frozen or fresh doesn't come with 'juice'.
