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Author Topic: Pie recipe  (Read 192 times)
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UNCLEG
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Location: Moncks Corner SC
Date Registered: 09 Jun 2008
« on: Aug 17, 2010, 01:48:56 PM »
(1) 8oz cream cheese
(2) cups coolwhip
(1/2 and a little bit) cup of sugar
(1) can pie filling your choice or home made.
(1) gramham cracker pie crust

Cream sugar and cream cheese well

Fold in cool whip

add to pie crust

add pie filling

Top with cool whip if desired.

Refridgerate and enjoy.

Simple!
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Triss
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« Reply #1 on: Aug 17, 2010, 03:05:01 PM »
I have made this pie before... it is YUMMY!
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bestofour
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« Reply #2 on: Aug 17, 2010, 05:36:52 PM »
The blueberry pie was delicious.
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Triss
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« Reply #3 on: Aug 17, 2010, 07:20:25 PM »
Just about anything with blueberries is delicious.
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Dianna
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« Reply #4 on: Aug 17, 2010, 09:47:06 PM »
I loved the cherry pie. Both were awesome, though... licklips

Thanks for the recipe, Legree... NewHug
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UNCLEG
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« Reply #5 on: Aug 18, 2010, 10:06:56 AM »
For an added twist, take a can of premade apple pie filling,   heat it up and add some brown sugar and cinnamon or apple pie spice to taste, stir over medium heat until apples tender up.  Let cool, I usually  refrigerate over night.    

When filling has cooled mix it with the cream cheese mixture and add to pie crust,   Its a cool refreshing take on the tradition hot apple pie.

This is the pie that the crust fell apart on and did not make the trip.
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Tina
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« Reply #6 on: Aug 18, 2010, 12:18:48 PM »
Hmmmm, I wonder who helped you eat that one!
Sounds divine!
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bestofour
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« Reply #7 on: Aug 18, 2010, 12:46:49 PM »
When UncleG comes to my house I'm requesting he bring pies.
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bayou girl
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« Reply #8 on: Aug 18, 2010, 11:05:40 PM »
Quote from: bestofour on Aug 18, 2010, 12:46:49 PM
When UncleG comes to my house I'm requesting he bring pies.
and i'm going to meet him there to help sheri eat them.
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