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Author Topic: Italian Wedding Soup  (Read 450 times)
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Triss
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« on: Oct 07, 2010, 09:55:48 PM »
Italian Wedding Soup



I read a bunch of recipe for this one and adapted it to suit my own needs.  I did not measure anything at all and just kind of tossed it together but it turned out great!

In a large soup pan, sauté onions, garlic, celery, salt, pepper and Italian spices in a splash of olive oil.  Add in peeled and sliced carrots, frozen meatballs, and a bag of chopped spinach.  Cover this with chicken broth and simmer.   

Boil water for pasta and cook any type of pasta to al dente.  Add to soup before serving.  Top each bowl with Parmesan cheese.
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Tina
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« Reply #1 on: Oct 08, 2010, 12:03:25 AM »
That looks lovely, Triss.
How did the kids like it? I cannot find frozen meatballs that don't have a bunch of fillers in them like soy extenders and things. I end up making my own .
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Ariel
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« Reply #2 on: Oct 08, 2010, 12:43:06 AM »
Yumm!!
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Dianna
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« Reply #3 on: Oct 08, 2010, 06:29:53 AM »
That really looks good, Triss... 542

 Hmmm. ScratchHead Need a spoon for the soup... wink5
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Triss
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« Reply #4 on: Oct 08, 2010, 02:15:57 PM »
I will be making my own from now on since I know that we like it but it was good to use up the meatballs we had that my in laws brought over.  The kids did not like the spinach but they all ate it so that is good especially since I will be making it again.
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Wrennie
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« Reply #5 on: Oct 08, 2010, 03:58:57 PM »
my favorite!
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duh
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« Reply #6 on: Oct 19, 2010, 09:44:42 AM »
I've been wondering what to do with some hamberger that I have left over.  Now I know.  I'm definitely going to try this.
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Penny
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« Reply #7 on: Oct 21, 2010, 12:09:40 PM »
Ok.....gotta try this one soon!!
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Triss
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« Reply #8 on: Oct 21, 2010, 12:12:34 PM »
You will love it Penny.  It really is yummy. 
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Penny
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« Reply #9 on: Oct 21, 2010, 12:26:01 PM »
Quote from: Triss on Oct 21, 2010, 12:12:34 PM
You will love it Penny.  It really is yummy. 

Other then the meatballs and spinach, i have everything to make it......looks like i will be making a trip to the store this weekend.
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Triss
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« Reply #10 on: Oct 21, 2010, 12:32:23 PM »
Be sure and let me know how you like it.
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Penny
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« Reply #11 on: Oct 21, 2010, 12:36:28 PM »
Definitely, i may make that for Sunday, with some crusty bread, and football.
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Triss
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« Reply #12 on: Oct 21, 2010, 12:38:06 PM »
Mmmmm yummy!
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duh
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Gentle Gypsy
« Reply #13 on: Oct 21, 2010, 05:42:10 PM »
It's a fantastic soup.  I'm loving it.  I definitely make enough for 4 and just keep having it.
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duh
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« Reply #14 on: Nov 06, 2010, 11:39:54 AM »
I gave the recipe to a friend along with a bowl of the soup.  Her whole family loved it and will be making it again, as will I.
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Triss
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« Reply #15 on: Nov 07, 2010, 12:32:47 PM »
That makes me happy... I love sharing recipes that are used and enjoyed!
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duh
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« Reply #16 on: Nov 14, 2010, 03:26:58 PM »
I made it again with Wal-mart italian meatballs...yuck.  So from now on it's homemade meatballs.  Boy I sure am pick-y.
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