Here you go
1 lb of penne
4 tbsp of butter
1/4 pound of smoked bacon
4 garlic cloves
1/2 tsp grated nutmeg
1/2 stp of cayenne pepper
3/4 ound of ripe, peeled tomatoes, or 1 large can (drain off liquid)
1/4 cup vodka
1/2 cup of whipping cream
salt and pepper
pinch of basil
1...Cook pasta in boiling, salted water, and while pasta is cooking......
2... Melt butter in skillet, and add garlic, bacon (cut into small pieces), garlic, nutmeg, cayenne pepper, tomatoes, and vodka, and cook until vodka has been absorbed.
3...stir in cream, season with salt and pepper, and basil, cook until sauce is thick and creamy, stir from time to time, toss with cooked penne and add some grated parmesan cheese.
This time, i added a cup of white wine, instead of vodka (was out) and i actually preferred the tatse to the vodka.
