Author Topic: Crab Rangoons  (Read 1688 times)

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Offline Triss

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Crab Rangoons
« on: Oct 27, 2010, 05:49:17 PM »


1 12 oz package crab meat
1 8 oz package cream cheese
2 green onions, chopped
1/4 tsp garlic powder
1/2 tsp soy sauce
1/4 tsp salt
2 tsp sugar
1 package won ton wrappers
oil for deep frying

Mix everything together and place about a teaspoon of mixture in the won ton wrapper.  Moisten edges of won ton wrapper with water and fold the won ton so that the corners meet at the top and the sides are pressed together.  Deep fry.

The kids like them dipped in sweet and sour sauce.  I will try and get a picture tonight.
« Last Edit: Oct 27, 2010, 09:27:08 PM by Triss »

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Offline Tina

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Re: Crab Rangoons
« Reply #1 on: Oct 27, 2010, 07:50:48 PM »
Do you use anything to 'stick' the wonton wrappers together, Triss?
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Offline Triss

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Re: Crab Rangoons
« Reply #2 on: Oct 27, 2010, 09:27:32 PM »
Yep... I forgot that part but added it in along with a picture.

We are all under the same stars, therefore we are never far apart.

 

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