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Author Topic: Whats for Dinner #36  (Read 2459 times)
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Penny
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« on: Jan 04, 2011, 08:02:25 AM »
BBQ'd chicken. 542
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Jessica
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« Reply #1 on: Jan 04, 2011, 09:25:00 AM »
Last night we had elk stew.  Tonight is more than likely leftovers.
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Tina
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« Reply #2 on: Jan 04, 2011, 09:51:04 AM »
Was that your first elk, Jessica? How did you like it?
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Penny
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« Reply #3 on: Jan 04, 2011, 11:42:49 AM »
Quote from: Jessica on Jan 04, 2011, 09:25:00 AM
Last night we had elk stew.  Tonight is more than likely leftovers.

Never ever had elk before, was it good?
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Triss
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« Reply #4 on: Jan 04, 2011, 12:26:41 PM »
Tonight is burritos.  The beans are already on.
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Jessica
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« Reply #5 on: Jan 04, 2011, 12:34:41 PM »
Quote from: Tina on Jan 04, 2011, 09:51:04 AM
Was that your first elk, Jessica? How did you like it?

It was my first time eating the elk meat.  And it was good.  I didn't think it tasted a whole lot different than beef.  James says it tastes better.  One thing is that it is much leaner.  We have a whole freezer full of it so it is a good thing that I like it.  I will make some jerky with some of that too.
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Triss
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« Reply #6 on: Jan 04, 2011, 12:37:18 PM »
Sounds like a good plan.  I am glad you like it as well since you have so much of it.  Did any of it get ground up for burgers?  My neighbor also says he likes his best as when done like chicken fried steak.
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Jessica
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« Reply #7 on: Jan 04, 2011, 12:38:43 PM »
We have not yet but that is our plan, Triss.  We just talked about it last night.  James kind of wanted to wait until the butchers were done with their venison rush that happens in the fall.  Now he wants me to research and find the best place.  Roll Eyes
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Triss
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« Reply #8 on: Jan 04, 2011, 12:40:11 PM »
Lucky you.
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Penny
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« Reply #9 on: Jan 05, 2011, 07:56:04 AM »
Tonight is lasagna.

Thats good to know Jess, there is a restaurant that we go to, and they serve elk burgers, and i have been tempted to try, maybe now i will.
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Wrennie
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« Reply #10 on: Jan 05, 2011, 08:04:37 AM »
I had Elk jerky once. Very yummy.
tonight it will be shrimp & peas in alfredo sauce over pasta.
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Jessica
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« Reply #11 on: Jan 05, 2011, 09:29:32 AM »
Penny, James had an elk burger when he was in North Dakota on his elk hunting trip.  He said it was excellent.  After we get the burger made, I am thinking I won't have to buy red meat for quite a while.

Wrennie, your dinner sounds yummy! 

We are having general tso's chicken.
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Triss
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« Reply #12 on: Jan 05, 2011, 11:44:55 AM »
Tonight is roasted pork and pea salad.
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landofoz
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« Reply #13 on: Jan 05, 2011, 09:02:48 PM »
I made cheddar potato soup and breadsticks for dinner. 
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« Reply #14 on: Jan 05, 2011, 09:06:34 PM »
Mmmm...Sounds good, Sarah.
I made spaghetti. Just pushing it around with buttered bread.
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sunsoaker
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« Reply #15 on: Jan 05, 2011, 09:13:12 PM »
Y'all are making me hungry. I haven't eaten yet. Guess I'd better go find some food.
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bayou girl
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« Reply #16 on: Jan 05, 2011, 09:56:42 PM »
sounds wonderful sarah and tina.  matthew made chicken alfredo (jarred, doctored up) for us.
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UNCLEG
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« Reply #17 on: Jan 06, 2011, 01:18:30 PM »
Got a greaat deal on 90% fat free ground beef yesterday ( marked for quick sale) made chili..gonna have it again tonight.
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Triss
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« Reply #18 on: Jan 06, 2011, 02:24:28 PM »
Leftovers here tonight.
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Penny
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« Reply #19 on: Jan 07, 2011, 07:54:50 AM »
Chicken pot pie.
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Penny
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« Reply #20 on: Jan 08, 2011, 07:37:28 AM »
Pizza tonight.
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Dianna
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« Reply #21 on: Jan 08, 2011, 09:48:24 AM »
We are going to Mike's parents' (Megan's boyfriend's family) house tonight for dinner. I don't know what we are eating yet...Smiley
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Jessica
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« Reply #22 on: Jan 08, 2011, 10:12:20 AM »
That will be nice, Dianna.

We had pizza last night.
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Triss
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« Reply #23 on: Jan 08, 2011, 12:30:21 PM »
That is nice Dianna... have a good time!

We are having baked chicken in mushroom soup, rice, stuffing, and green beans.
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bayou girl
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« Reply #24 on: Jan 08, 2011, 07:27:42 PM »
enjoy your dinner dianna, and let us know what you ate.

we had crustless pork pot pie.
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