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Author Topic: Whats for Dinner #37  (Read 2387 times)
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Tina
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Naughty Nymph


« Reply #75 on: Feb 10, 2011, 09:42:25 PM »

My store brand chili is excellent and beats anything I've ever made from scratch.
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sunsoaker
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Sunny Sylph


« Reply #76 on: Feb 10, 2011, 09:43:55 PM »

"Wolf Brand" Authentic Texas recipe. It has peppers, onion, and chunks of tomato in it and it's just spicy enough without being so too spicy (I don't like it too hot, spice wise.)
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UNCLEG
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« Reply #77 on: Feb 12, 2011, 07:54:03 PM »

stewed chicken over cauliflower...got a new diet plan to follow...its really helped with my Hypoglycemia and I've lost 10 pounds in a 2 weeks...plus I'm eating 4 full meals a day.  good2
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sunsoaker
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Sunny Sylph


« Reply #78 on: Feb 12, 2011, 08:10:21 PM »

What's the diet plan?  I lost weight before with low carb when I was first diagnosed diabetic. But my sugars are now controlled and I'm finding that they go too low when I try to do low carb. And I need to loose the weight.
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Dear Lord, On this day, please wrap your arm around my shoulder and keep your hand over my mouth.  Amen
bayou girl
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Shadow Spirit


« Reply #79 on: Feb 12, 2011, 08:35:31 PM »

i was going to ask too barb.  so, legree, tell us please?
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UNCLEG
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« Reply #80 on: Feb 13, 2011, 09:42:55 AM »

I have it in a word document at work...I will PM it to you tomorrow, it has a male and female version.
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sunsoaker
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Sunny Sylph


« Reply #81 on: Feb 13, 2011, 10:27:17 AM »

Thank you.
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duh
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Gentle Gypsy


« Reply #82 on: Feb 13, 2011, 01:00:26 PM »

I think I'll be making a goulash  Anyway something with macaroni and hamburger.
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sunsoaker
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Sunny Sylph


« Reply #83 on: Feb 13, 2011, 01:29:22 PM »

Hmmm, I might oughta take something out to thaw...
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Dianna
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« Reply #84 on: Feb 13, 2011, 09:35:02 PM »

We stopped at Ruby Tuesdays to meet up with Jim's sister and her family. We had baby back ribs. I had a salad, rice pilaf, white cheddar mashed potatoes... licklips
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Tina
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« Reply #85 on: Feb 13, 2011, 09:39:00 PM »

Mmmmm.....
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bayou girl
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Shadow Spirit


« Reply #86 on: Feb 13, 2011, 09:47:30 PM »

I have it in a word document at work...I will PM it to you tomorrow, it has a male and female version.
thank you!
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Penny
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Pleasant Pixie


« Reply #87 on: Feb 14, 2011, 07:29:59 AM »

Have a chicken in the crockpot today.
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duh
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Gentle Gypsy


« Reply #88 on: Feb 14, 2011, 08:37:36 AM »

i'm having more goulash and garlic bread.  I buy the frozen ones so I can just take out what I need.
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Penny
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Pleasant Pixie


« Reply #89 on: Feb 15, 2011, 06:46:09 AM »

Curried chicken and rice.
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Penny
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Pleasant Pixie


« Reply #90 on: Feb 22, 2011, 07:56:02 AM »

Chicken pot pie tonight.
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bayou girl
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Shadow Spirit


« Reply #91 on: Feb 22, 2011, 07:59:33 AM »

OH, i want some!
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duh
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Gentle Gypsy


« Reply #92 on: Feb 22, 2011, 08:44:19 AM »

That's what I had lol.  tonight it is flank steak.  I just haven't decided which recipe to use yet.
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duh
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Gentle Gypsy


« Reply #93 on: Feb 23, 2011, 08:06:16 AM »

Last night I made hunter steak with the flank steak.  It was marvelous.  I'll be having it again tonight.  I love left overs.  Maybe I'll even catch up with the dishes.
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bayou girl
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Shadow Spirit


« Reply #94 on: Feb 23, 2011, 10:00:32 AM »

what is hunter steak tammy?
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duh
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Gentle Gypsy


« Reply #95 on: Feb 23, 2011, 07:07:10 PM »

I'll post the recipe shall I? 
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Penny
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Pleasant Pixie


« Reply #96 on: Feb 26, 2011, 08:27:50 AM »

Chili in the crockpot.
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landofoz
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Busy Brownie


« Reply #97 on: Feb 27, 2011, 06:09:12 PM »

I made a cheesecake for dessert.  That's really all I care about.  DInner is Chicken Texas Style (a butterflied breast filled with jalapenos and cheese, rolled up, and wrapped in bacon) and THE bread, from PW.  I planned on baking the bread and chicken at the same time but, unfortunately, there is a 100 temperature difference.  So the bread will be very late but that's okay. 
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sunsoaker
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Sunny Sylph


« Reply #98 on: Feb 27, 2011, 07:05:21 PM »

I am making BBQ from the chunk of roast I've has in the crock all day. Not sure what I'll serve with it yet. Need to get a shower first.
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Dear Lord, On this day, please wrap your arm around my shoulder and keep your hand over my mouth.  Amen
Jessica
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Sassy Sprite


« Reply #99 on: Feb 27, 2011, 08:25:05 PM »

Sarah, I made THE Bread one day.  It is tasty but not something we will have too often because that is a lot of butter.  Hope you enjoyed your dinner.  What kind of cheesecake?

We were at a birthday party this afternoon and ate there.  I'm sure we will have a little snack before bed but not a meal.
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