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Author Topic: 60 Minute Rolls  (Read 414 times)
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Triss
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« on: Jan 29, 2011, 01:54:20 PM »
60 Minute Rolls

60 Minute Rolls
·   4-5 cups flour
·   3 tablespoons sugar
·   1 teaspoon salt
·   2 (1/4 ounce) packages yeast
·   1 cup milk
·   1/2 cup water
·   1/4 cup butter or margarine


Warm milk, butter and water.  In a bowl mix flour, sugar, salt and yeast.  Add liquids to dry ingredients and knead together.  Let ride for 30 minutes.  Shape into rolls and bake at 350 for about 15-20 minutes or until browned.
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bayou girl
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Shadow Spirit
« Reply #1 on: Jan 29, 2011, 10:57:46 PM »
thanks triss!
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duh
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Gentle Gypsy
« Reply #2 on: Jan 29, 2011, 11:32:53 PM »
Thank you that sounds really easy.
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Ariel
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« Reply #3 on: Jan 30, 2011, 01:35:14 AM »
yum and quick will have to try these!!
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Wrennie
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Will O Wisp
« Reply #4 on: Jan 30, 2011, 09:46:41 AM »
Mmmm. Do you make these dinner roll sized or kaiser roll size?
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Triss
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« Reply #5 on: Jan 31, 2011, 11:10:42 AM »
We make dinner sized rolls. 
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duh
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Gentle Gypsy
« Reply #6 on: Jan 31, 2011, 06:50:15 PM »
I have all the ingredients and I'm out of bread maybe I'll do these tomorrow.  It will depend on how I feel.  Right now my gut is giving me trouble.
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Triss
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« Reply #7 on: Jan 31, 2011, 07:37:30 PM »
I hope you feel better.  These rolls are so yummy!
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duh
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Gentle Gypsy
« Reply #8 on: Feb 01, 2011, 08:33:01 AM »
I don't tolerate medicines very well and the extended release metformin is giving me trouble. 

I would love some yummy rolls.  I'll have to see what I can manage.  Can I use powdered milk for the recipe?
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Triss
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« Reply #9 on: Feb 01, 2011, 12:04:01 PM »
I would imagine so.  Just liquefy it first.
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duh
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Gentle Gypsy
« Reply #10 on: Feb 01, 2011, 05:41:26 PM »
Ok next question.  Do you use the regular dry yeast or the rapid rise dry yeast.  I have much better luck with the rapid rise.
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Triss
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« Reply #11 on: Feb 01, 2011, 05:43:29 PM »
I have used both, either will work.
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duh
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Gentle Gypsy
« Reply #12 on: Feb 01, 2011, 05:49:10 PM »
cool!  Thanks for answering all of my questions.
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Triss
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« Reply #13 on: Feb 01, 2011, 05:59:39 PM »
Anytime!
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