Southern Spirit Hunters
News: Welcome to all our guests.  Take a look around and if you are interested in joining, please register.  If you are from China or Russia, don't bother.
 
Home Forum Help Calendar Login Register
*
Welcome, Guest. Please login or register. May 24, 2012, 12:15:25 AM


Login with username, password and session length


Pages: 1 2 3 [4]   Go Down
« previous next »
  Print  
Author Topic: What's For Dinner #38  (Read 2958 times)
0 Members and 3 Guests are viewing this topic.
sunsoaker
Elite Member
*
Offline Offline

Posts: 9,484

Location: FL
Date Registered: 26 Sep 2006

Sunny Sylph
« Reply #75 on: Apr 03, 2011, 08:30:04 PM »
Yumm on the pizza. No pizza hut will deliver here.  Hungry Howeies will, but it will cost $30 and it's not good. super greasy. Nothing close to "go get" either.  I might cook this last Totinos I have in the freezer. I was going to have sausage links but I over nuked them.
Logged
Dear Lord, On this day, please wrap your arm around my shoulder and keep your hand over my mouth.  Amen
Jessica
Elite Member
*
Offline Offline

Posts: 6,924

Location: Minnesota
Date Registered: 21 Sep 2009

Sassy Sprite
« Reply #76 on: Apr 03, 2011, 10:02:15 PM »
I bought a rotisserie chicken at the store today so I had a salad with chicken, corn and feta cheese with some baby carrots on the side.  I fried some potatoes for James and Tristen and they had that along with the chicken and corn.
Logged
Penny
Elite Member
*
Offline Offline

Posts: 9,420

Location: Ontario, Canada
Date Registered: 15 Sep 2006

Pleasant Pixie
« Reply #77 on: Apr 05, 2011, 06:40:52 AM »
Pasta.
Logged
Jessica
Elite Member
*
Offline Offline

Posts: 6,924

Location: Minnesota
Date Registered: 21 Sep 2009

Sassy Sprite
« Reply #78 on: Apr 05, 2011, 09:55:53 AM »
We had burritos last night.
Logged
landofoz
Elite Member
*
Offline Offline

Posts: 6,580

Location: KS, USA
Date Registered: 17 Sep 2007

Busy Brownie
« Reply #79 on: Apr 05, 2011, 08:47:23 PM »
We had Zatarin's Red beans and Rice with Caesar Tilapia.  Fish was really good, this recipe is definitely a keeper!
Logged
  "I am so clever that sometimes I don't understand a single word of what I am saying."  Oscar Wilde
sunsoaker
Elite Member
*
Offline Offline

Posts: 9,484

Location: FL
Date Registered: 26 Sep 2006

Sunny Sylph
« Reply #80 on: Apr 05, 2011, 09:24:26 PM »
That sounds really good. I picked up a zatarins red beans, rice with sausage and the store today (freezer section) and promptly put it back when I saw it had approx 1400mg sodium. But my taste buds sooo wanted it. lol
Logged
Dear Lord, On this day, please wrap your arm around my shoulder and keep your hand over my mouth.  Amen
landofoz
Elite Member
*
Offline Offline

Posts: 6,580

Location: KS, USA
Date Registered: 17 Sep 2007

Busy Brownie
« Reply #81 on: Apr 10, 2011, 06:05:59 PM »
That's a boatload of sodium, Barb!!

Tonight it's buffalo chicken wings (homemade), some sorta potato, and sesame broccoli.
Logged
  "I am so clever that sometimes I don't understand a single word of what I am saying."  Oscar Wilde
sunsoaker
Elite Member
*
Offline Offline

Posts: 9,484

Location: FL
Date Registered: 26 Sep 2006

Sunny Sylph
« Reply #82 on: Apr 10, 2011, 08:15:23 PM »
Had steak,potato, corn. Son-in-law is normally a really good cook but he sure fubar'd this time. The steak was still bloody (like he likes them) and tasted like he'd marinated them for a week in pure vinegar. I brought the leftover home, hoping to be able to tame the taste of vinegar while finishing to cook them -- tomorrow. I got stuff on baked tater and corn tonight.
Logged
Dear Lord, On this day, please wrap your arm around my shoulder and keep your hand over my mouth.  Amen
Dianna
Administrator
*
Offline Offline

Posts: 13,020

Location: Summerton, South Carolina
Date Registered: 30 Jul 2006

Angel With The Halo!


WWW
« Reply #83 on: Apr 10, 2011, 09:31:44 PM »
I cannot eat a bloody steak. razberry I like mine well done...Smiley

We had leftovers. Peas, rice, corn, smoked sausage, and fried cornbread. Sure was good whether it was good for us or not... BigGrin
Logged
"Be careful what you water your dreams with. Water them with worry and fear and you will produce weeds that choke the life from your dream. Water them with optimism and solutions and you will cultivate success." - Lao Tzu
bayou girl
Elite Member
*
Offline Offline

Posts: 11,993

Location: somewhere in the woods
Date Registered: 01 Sep 2009

Shadow Spirit
« Reply #84 on: Apr 10, 2011, 09:44:46 PM »
we had the usual chicken and potatoes tonight.  i'll have leftover soup tomorrow for lunch and we'll have either chicken or pork gravy of some kind tomorrow.  i think.
Logged
My friends here are some of the kindest on earth kissies
Triss
Elite Member
*
Offline Offline

Posts: 10,850

Location: Washington
Date Registered: 05 Aug 2006

Live, Love, Laugh! Impudent Imp


WWW
« Reply #85 on: Apr 11, 2011, 11:35:35 AM »
We had chicken last night.  Not sure what we will do tonight.  Maybe homemade pizza if I can get around to making the pizza dough.
Logged

We are all under the same stars, therefore we are never far apart.
bayou girl
Elite Member
*
Offline Offline

Posts: 11,993

Location: somewhere in the woods
Date Registered: 01 Sep 2009

Shadow Spirit
« Reply #86 on: Apr 11, 2011, 04:16:10 PM »
crustless chicken pie.
Logged
My friends here are some of the kindest on earth kissies
Jessica
Elite Member
*
Offline Offline

Posts: 6,924

Location: Minnesota
Date Registered: 21 Sep 2009

Sassy Sprite
« Reply #87 on: Apr 11, 2011, 08:07:48 PM »
Brats and a pasta salad.
Logged
sunsoaker
Elite Member
*
Offline Offline

Posts: 9,484

Location: FL
Date Registered: 26 Sep 2006

Sunny Sylph
« Reply #88 on: Apr 11, 2011, 08:38:40 PM »
I just ate a boat-load of watermelon.  BigGrin
Logged
Dear Lord, On this day, please wrap your arm around my shoulder and keep your hand over my mouth.  Amen
UNCLEG
Jr. Member
*
Offline Offline

Posts: 293

Location: Moncks Corner SC
Date Registered: 09 Jun 2008
« Reply #89 on: Apr 11, 2011, 08:54:38 PM »
steamed broccoli with a spicey mustard/olive oil/wine vinegar sauce and BBQ turkey.


BIG YUM ON THE BLOODY STEAK,,,Drooling
Logged
Tina
Elite Member
*
Offline Offline

Posts: 18,363

Location: So. Cal
Date Registered: 16 Mar 2007

Naughty Nymph
« Reply #90 on: Apr 11, 2011, 09:35:28 PM »
Yes a bloody steak made me start craving some too.
Logged
Friends are like bras, close to your heart and all about support
Dianna
Administrator
*
Offline Offline

Posts: 13,020

Location: Summerton, South Carolina
Date Registered: 30 Jul 2006

Angel With The Halo!


WWW
« Reply #91 on: Apr 11, 2011, 10:02:40 PM »
Are y'all zombies or something? Shocked
Logged
"Be careful what you water your dreams with. Water them with worry and fear and you will produce weeds that choke the life from your dream. Water them with optimism and solutions and you will cultivate success." - Lao Tzu
Tina
Elite Member
*
Offline Offline

Posts: 18,363

Location: So. Cal
Date Registered: 16 Mar 2007

Naughty Nymph
« Reply #92 on: Apr 11, 2011, 10:10:17 PM »
I have always preferred rare steak.
Logged
Friends are like bras, close to your heart and all about support
sunsoaker
Elite Member
*
Offline Offline

Posts: 9,484

Location: FL
Date Registered: 26 Sep 2006

Sunny Sylph
« Reply #93 on: Apr 11, 2011, 10:20:41 PM »
Yeah. No. I don't like my steaks bloody. A little pink is ok, prefer done, but not overdone, but most can't get it that way so I'll settle for a little pink. lol  My craving for a "good" steak was not satiated.
Logged
Dear Lord, On this day, please wrap your arm around my shoulder and keep your hand over my mouth.  Amen
bayou girl
Elite Member
*
Offline Offline

Posts: 11,993

Location: somewhere in the woods
Date Registered: 01 Sep 2009

Shadow Spirit
« Reply #94 on: Apr 11, 2011, 10:29:12 PM »
slightly to mildly pink in the middle, hot all the way through.  that is a good steak to me.  if the juice runs red, i send it back.  if it is brown all the way through, i want a new one.  i'm picky BigGrin
Logged
My friends here are some of the kindest on earth kissies
Penny
Elite Member
*
Offline Offline

Posts: 9,420

Location: Ontario, Canada
Date Registered: 15 Sep 2006

Pleasant Pixie
« Reply #95 on: Apr 21, 2011, 06:42:31 AM »
Pasta
Logged
duh
Elite Member
*
Offline Offline

Posts: 6,377

Date Registered: 01 Jun 2007

Gentle Gypsy
« Reply #96 on: Apr 24, 2011, 03:26:35 PM »
I made a poached and roasted chicken with soy sauce.  It dried out the chicken.  But the fat count was half what it would have been fried so it's ok. 
Logged
Penny
Elite Member
*
Offline Offline

Posts: 9,420

Location: Ontario, Canada
Date Registered: 15 Sep 2006

Pleasant Pixie
« Reply #97 on: Apr 26, 2011, 07:23:26 AM »
Cabbage rolls are in the crockpot.
Logged
duh
Elite Member
*
Offline Offline

Posts: 6,377

Date Registered: 01 Jun 2007

Gentle Gypsy
« Reply #98 on: Apr 26, 2011, 09:07:32 AM »
my crockpot died.  I have it on the christmas list but I'm not sure I'm going to have christmas this year. 
Logged
Dianna
Administrator
*
Offline Offline

Posts: 13,020

Location: Summerton, South Carolina
Date Registered: 30 Jul 2006

Angel With The Halo!


WWW
« Reply #99 on: Apr 26, 2011, 09:08:41 AM »
I think I may fry some chops and have the rest of the pintos and rice to go with them tonight. That sounds good... licklips
Logged
"Be careful what you water your dreams with. Water them with worry and fear and you will produce weeds that choke the life from your dream. Water them with optimism and solutions and you will cultivate success." - Lao Tzu
Pages: 1 2 3 [4]   Go Up
  Print  
Southern Spirit Hunters > Gardening > In The Kitchen > Topic: What's For Dinner #38
 « previous next »
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.16 | SMF © 2011, Simple Machines
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Dilber MC Theme by HarzeM

© 2007-2012 Southern Spirit Hunters, All rights reserved 		Valid XHTML 1.0! Valid CSS!
Page created in 0.109 seconds with 23 queries.

Google last visited this page Feb 29, 2012, 02:17:37 AM