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Author Topic: What's For Dinner #41  (Read 1519 times)
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bayou girl
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Shadow Spirit
« Reply #75 on: Sep 18, 2011, 02:04:55 PM »
yummm, spaghetti.  guess what we are having?!  thank you sarah loo kissies
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duh
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Gentle Gypsy
« Reply #76 on: Sep 18, 2011, 05:36:42 PM »
love spaghetti with all the fixin's
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Dianna
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« Reply #77 on: Sep 18, 2011, 05:51:38 PM »
Barbecue sandwiches and potato chips... licklips
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bayou girl
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Shadow Spirit
« Reply #78 on: Sep 19, 2011, 06:20:24 PM »
Beer brats/hot dogs and chips
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landofoz
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Busy Brownie
« Reply #79 on: Sep 19, 2011, 10:40:07 PM »
Quote from: bayou girl on Sep 18, 2011, 02:04:55 PM
yummm, spaghetti.  guess what we are having?!  thank you sarah loo kissies

Glad I could be helpful.

Tonight it was maple mustard salmon, chips, and a salad.
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Jessica
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Sassy Sprite
« Reply #80 on: Sep 20, 2011, 01:09:43 PM »
Last night was sticky ribs, rice pilaf and tomatoes.
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Tina
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Naughty Nymph
« Reply #81 on: Sep 20, 2011, 01:22:09 PM »
Hmmmm, You made me get out some country pork strips and load them into the crockpot.
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Jessica
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Sassy Sprite
« Reply #82 on: Sep 20, 2011, 02:10:32 PM »
Glad I could be of some inspiration, Tina.

Now I need some inspiration for dinner tonight.
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bayou girl
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Shadow Spirit
« Reply #83 on: Sep 20, 2011, 02:26:43 PM »
i want baked chicken tonight, but we will have golden corral (a buffet) because it is lions night.
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« Reply #84 on: Sep 20, 2011, 05:07:53 PM »
Golden Corral might have some baked chicken on their buffet, Jennifer... grinnnn

We are going to have pork steak and potato salad... licklips
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landofoz
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Busy Brownie
« Reply #85 on: Sep 20, 2011, 07:08:30 PM »
Tonight I'm fixing cheese stuffed meatloaf and crash potatoes.
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sunsoaker
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Sunny Sylph
« Reply #86 on: Sep 20, 2011, 07:46:44 PM »
I'm having leftover Pizza.
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Tina
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« Reply #87 on: Sep 20, 2011, 09:41:46 PM »
Tonight is was sweet and sour pork and cole slaw. Followed with cookies.
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Jessica
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Sassy Sprite
« Reply #88 on: Sep 20, 2011, 10:34:16 PM »
We had stromboli.
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Tina
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Naughty Nymph
« Reply #89 on: Sep 20, 2011, 11:31:04 PM »
I had to look up stromboli.
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Penny
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Pleasant Pixie
« Reply #90 on: Sep 21, 2011, 07:44:24 AM »
Penne pasta.
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bayou girl
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Shadow Spirit
« Reply #91 on: Sep 21, 2011, 08:20:47 PM »
stromboli and penne pasta are both good.

we had chicken baked on a bed of broccoli and mushrooms, smothered in cream of chicken soup, served with couscous.  it was good.  i made the couscous the way my best friend does, and both they guys liked it, after saying they didn't like couscous good2
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Tina
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Naughty Nymph
« Reply #92 on: Sep 21, 2011, 09:36:46 PM »
So tell me how you make the couscous, please. I have never had it and just bought some. The directions basically say to steam it like rice.
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bayou girl
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« Reply #93 on: Sep 21, 2011, 09:55:17 PM »
it is super simple.  to make it taste good and not dry, use 1/2 c fluid to 1/3 c dry couscous.  now, here's how you make it taste good.  use broth instead of water.  then, after you get the right amount of liquid, add between a half stick and 2/3 stick of butter.  salt to taste.  bring the liquid to a boil - turn the heat off, add the couscous, stir it in well, then cover and take the pot off the hot burner. let it sit at least 5 minutes, but however long is ok.  you have to "fluff" it before you serve it, but it doesn't stick like pasta, so it fluffs easily.  i used chicken broth, but i am betting either beef or vegetable stock would be good too.
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Tina
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Naughty Nymph
« Reply #94 on: Sep 21, 2011, 09:59:50 PM »
Mine has about the same directions only it calls for steaming for about 20 minutes. Is there couscous quick? Or instant couscous like instant rice? Mine isn't that, I don't think.
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bayou girl
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Shadow Spirit
« Reply #95 on: Sep 21, 2011, 10:17:28 PM »
no.  it's all the same thing.  from what i read. and i know mine was not "quick"
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Penny
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Pleasant Pixie
« Reply #96 on: Sep 22, 2011, 07:46:11 AM »
Chicken burgers and perogies.
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Tina
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Naughty Nymph
« Reply #97 on: Sep 24, 2011, 02:12:57 PM »
I am trying out a crockpot lasagna today. It goes together like a regular no-boil noodle one but layered in the crock. Then cooks for hours all by itself. We will see how it is.
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bayou girl
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Shadow Spirit
« Reply #98 on: Sep 24, 2011, 07:51:59 PM »
oh, you have to let me know how that goes.  scott is on my butt about making lasagna.

we had fried chops simmered in kraut, mashed taters, and brown flour gravy
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duh
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« Reply #99 on: Sep 25, 2011, 06:50:30 PM »
I think I'm having hamburger and potatoes.  I have no energy to do anything creative.
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