Cinnamon Rolls

[landofoz]

Clone of a Cinnabun:
Makes 12 cinnamon rolls

Ingredients

    1 cup warm milk (110 degrees F/45 degrees C)
    2 eggs, room temperature
    1/3 cup margarine, melted
    4 1/2 cups bread flour
    1 teaspoon salt
    1/2 cup white sugar
    2 1/2 teaspoons bread machine yeast
     
    1 cup brown sugar, packed
    2 1/2 tablespoons ground cinnamon
    1/3 cup butter, softened
     
 
Directions

    Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
    After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
    Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
    Bake rolls in preheated oven until golden brown, about 15 minutes.

[landofoz]

The PERFECT cream cheese Frosting:
Makes enough to excessively cover 2 batches of cinnamon rolls! 
Ingredients

    2 (8 ounce) packages cream cheese, softened
    1/2 cup butter, softened
    2 cups sifted confectioners' sugar
    1 teaspoon vanilla extract

Directions

    In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

[Tina]

Mmmm, Sounds scrumptious.

[Dianna]

 

[bayou girl]

Sarah, you said you put it in the fridge overnight, after the rolling and cutting?

[landofoz]

I roll it out, then slice it and put it in the pan.  Then i put it in the fridge overnight.  I let the pan and the rolls warm up a half hour or so before baking.

[bayou girl]

going to try these this morning... wish me luck!