I found this recipe and made it this week, and LOVED it.
You'll need...
2 cans of Campbells Cream of Mushroom soup.(condensed)
1/4 cup of water
2 tablespoons of Worcestershire sauce
1 package of washed, cleaned mushrooms (i added 2 packs)
3 onions chopped
3 cloves of minced garlic
1/2 teaspoon of black pepper
2 pounds of boneless steak, sliced into thin strips.
1 cup of sourcream
hot cooked egg noodles
#1...Stir soup, water, worcestershire sauce. mushrooms, onions, garlic and black pepper into crockpot, add beef strips and stir to coat.
#2...Cover and cook LOW for 8-9 hours, or on HIGH for 4-5 hours.
#3...Stir sourcream into crockpot 10 mins before mixture is done, and serve over hot, cooked egg noodles.
Top with parsley
