Topic: Georgia Peanut Soup

[duh]

Georgia Peanut Soup

Makes 4 servings

Embellish each serving with about a tablespoon of chopped peanuts on the top, if desired.

3 cups chicken broth
1/4 cup finely chopped celery (1 Tbsp celery seeds)
1/4 tsp salt
1 small onion, finely chopped
2 Tbsp Margarine or butter
1/2 cup peanut butter
1 cup milk or half-and-half (powdered milk is ok)
2 Tbsp cornstarch dissolved in 1/4 cup water

Combine chicken stock, celery, salt, onion, margarine, and peanut buttter in a slow cooker. Cover and cook on HIGH 2 to 3 hours. Add milk or half-and half and cornstarch mixture. Cover and cook on HIGH 15 to 20 minutes or until slightly thickened, stirring several times. Serve Hot.

[Tina]

It actually sounds kind of comforting.

[duh]

I was suprised how good it was, the first time I had it.

[duh]

I've got to remember to double this recipe.  They wanted more and so did I and I didn't have anymore.  It's incredible how good this recipe is.