I've started practicing making pie crusts already. The first one was not bad. But the top crust was more crumbly than flaky. But since the pumpkin pie doesn't have a top crust I'm good to go. Tomorrow I'm going after the Libby's pumpkin. The big can because I like a thick filling. I think I'll get too because I'm thinking of doing the Pumpkin Spice Bread in a Jar for some of my local friends. I'm not sure about shipping parishables. The Post Office has a bunch of signs up about not doing it. I'm thinking I'll use the aluminum cake pans for the pie so it is the right depth.