The bread was great. I still made one mistake, I used spray butter to coat the pan which caused the bread where it was touching the coating not to cook well but it's just a thin patch. I pull it off and the rest of the rolls and bread are great.
Also with the correct use of flour the biscuits doubled in size after they were shaped so I can make them smaller and they will come out the right size. It was so funny. In one of the pans one of the biscuits had risen completely over the side of the pan and looked like it was trying to escape.
I plan on making them again before the end of the month.