I mentioned this in a 2008 recipe and had already been looking for it for over 8 years. I'm still looking. A lady over on paperbackswap.com recommended the Country Sage Bread from the Taste of Home website and I've decided to try it. The only change I'm making to the recipe is to use rapid rise yeast. For me it seems to work so much better. I have the ingredients I just have to fit it in amoung the other things I want to do. Wish me luck.