Author Topic: join the new challenge  (Read 2086 times)

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Offline duh

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Re: join the new challenge
« Reply #50 on: Apr 10, 2017, 09:53:04 AM »
I tried the roasted garlic recipe in my joy of cooking book.  It was awful.  I won't do that again.  The after taste was still with me this morning.

Online Tina

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Re: join the new challenge
« Reply #51 on: Apr 10, 2017, 11:23:52 AM »
I think it depends on the type of garlic and type of olive oil used, Tammy. I just skip olive oil any more and use coconut oil.
On a side note, it's good to hear from you again. It's been awhile.
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Offline bestofour

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Re: join the new challenge
« Reply #52 on: Apr 12, 2017, 01:26:05 PM »
Interesting.  I don't eat garlic if I can help it because I can't stand the smell,  so I don't know what it depends on but 2 Saturday nights ago we ate at a friends house and another friend brought a roasted garlic, which I took a tiny taste of, and it tasted sort of sweet.  It smelled like garlic but tasted pretty good.  If it had smelled like it tasted I would have eaten a bigger bite. 

Offline sunsoaker

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Re: join the new challenge
« Reply #53 on: Apr 12, 2017, 05:56:21 PM »
I tried garlic once (not roasted) and couldn't eat it. Too strong, made my mouth burn.
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Offline bayou girl

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Re: join the new challenge
« Reply #54 on: Apr 12, 2017, 10:07:26 PM »
too much plain/browned/raw garlic does burn. it is spicy.  but in mild amounts, i like it.
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