So, with the recent heat I've had to stop baking desserts, and have instead gone in search of no bake pies...
I'll post the recipies that my family likes, and if you all will do the same it would be great!
First an old family favorite:
Cherry cream cheese pie
1 Graham craker crust
1 can sweetened condensed milk
1 package cream cheese
1/3 cup lemon juice
1 can cherry pie filling (or topping of your choice)
Start with room temp. cream cheese, blend with sweetened condensed milk until well blended, then add lemon juice, blend together.
Pour mix into crust, refridgerate at least 4 hours, top with cherries and serve.
You can use other toppings such as blueberries, blackberries, ect.